John Lewis JLRC101 instruction manual Using the Hob

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Using the Hob

Before use make sure the Burner caps and Pan supports are correctly fitted.

During normal use the cooker will get hot. Caution should therefore be used. Do not allow children to approach or play with the cooker; whenever the hob is in use and in the necessary cooling down period, take care to

position the saucepans in a way that prevents burns or overturning.

Suggestions for using the hob burners correctly

The diameter of the base of saucepan or frying pan should fit the diameter of the burner used (see table below). The burner flame must never be wider than the diameter of the pan. Always use pans with a flat base. Where possible use pans with a lid, as this reduces the level of gas required. Using only the required amount of water for vegetables, potatoes, etc, will reduce the cooking times.

Switching on the burners

The hob burner control knobs have the following symbols:

«

tap closed

high flame

low flame

Burner

Pan Diameter (in cm)

Rapid

from 24 to 26

Semi-rapid

from 16 to 22

Simmer

from 8 to 14

Triple ring

from 16 to 35

The low flame setting is found by turning the control knob anti-clockwise all the way. All intermediate settings are selected between the high and low flame. The control knob cannot be set between high flame and tap closed.

One touch ignition and safety valve

The hob burners are equipped with a "one touch" ignition system. To switch on one of the burners, press in the appropriate control knob and turn it anti-clockwise to the low setting . Hold in the control knob to activate the "one touch" ignition. Continue holding the control knob in for 10seconds, to allow the safety valve to open. Should the burner switch off accidentally, the safety (thermocouple) valve will close and stop the flow of gas, even when the tap is open.

Manual ignition

To manually light one of the burners, press the appropriate control knob in and turn it anti-clockwise to the low setting and use a piezo gas lighter to ignite the gas. Adjust the flame and release the knob.

Switching off the burners

At the end of the cooking, return the knob to position .

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Contents JLRC101 Page Child Safety InstallationUse Service Maintenance and CleaningEnvironmental Information Contents Description of the Appliance Installation Technical SpecificationsElectrical Connection Electric power cable sectionPermanent connection For room volumes up to 5m³ an air vent of 100cm² is required Gas ConnectionStability chain Conversion from Natural Gas to LPG Assembly Description of the cooktopControl Panel Setting the time Description of second electric oven control knobDescription and use of the LED digital display q*=T Conventional CookingTimer Adjusting the volume of the bellSwitching off the bell Cancelling set dataUsing the Hob Using the Ovens Switching off the oven Conventional cookingFan cooking Fan grillingSwitching on the second oven for the first time Switching off the second ovenCooking with the grill second oven Turn the thermostat control knob to position and letSuggestions for using the oven correctly Cooking suggestionsCooking meat and fish BakingRecommended cooking tables Table of fan and conventional cooking timesTable of cooking times with grill and fan grilling Maintenance and Cleaning Cleaning the oven Cleaning the Catalytic oven linersCleaning the door Replacing the light bulbSpecial Maintenance Removal and cleaning the oven fanMake sure the power supply to the appliance is switched off Removing the oven doorSomething Not Working 0870 010 Repairs After Sales ServiceAlways insist on genuine spare parts 822 930 410 -A-01

JLRC101 specifications

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