John Lewis JLRC101 instruction manual Table of cooking times with grill and fan grilling

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Table of cooking times with grill and fan grilling (II)

TRADITIONAL GRILLING

TYPE OF COOKING

QUANTITY

POSITION OF SHELF

TEMPERATURE

TIME IN

 

 

 

KG.

FROM BOTTOM

°C

MINUTES

 

 

 

 

 

 

 

CHICKEN

1-1.5

3

MAX

30 PER SIDE

TOASTED SANDWICHES

0.5

4

MAX

5 PER SIDE

SAUSAGES

0.5

4

MAX

10 PER SIDE

PORK CHOPS

0.5

4

MAX

8 PER SIDE

FISH

0.5

4

MAX

8 PER SIDE

 

 

 

 

 

 

 

 

 

GRILLING WITH THE FAN GRILL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF COOKING

QUANTITY

POSITION OF SHELF

TEMPERATURE

TIME IN

 

 

 

KG.

FROM BOTTOM

°C

MINUTES

 

 

 

 

 

 

 

ROAST PORK

1.5

2

170

180

ROAST BEEF

1.5

3

220

60

CHICKEN

1.2

2

190

90

 

 

 

 

 

 

 

• The dripping pan for collecting cooking juices should always be positioned in the 1st guide from the bottom.

Table of defrosting times (III)

DEFROSTING

TYPE OF COOKING

QUANTITY

POSITION OF SHELF

TIME IN

 

KG.

FROM BOTTOM

MINUTES

 

 

 

 

READY-TO-EAT DISHES

1

2

45

MEAT

0.5

2

50

MEAT

0.75

2

70

MEAT

1

2

110

 

 

 

 

• Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food.

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Contents JLRC101 Page Child Safety InstallationUse Service Maintenance and CleaningEnvironmental Information Contents Description of the Appliance Installation Technical SpecificationsElectrical Connection Electric power cable sectionPermanent connection For room volumes up to 5m³ an air vent of 100cm² is required Gas ConnectionStability chain Conversion from Natural Gas to LPG Assembly Description of the cooktopControl Panel Description and use of the LED digital display Setting the timeDescription of second electric oven control knob q*=T Conventional CookingSwitching off the bell TimerAdjusting the volume of the bell Cancelling set dataUsing the Hob Using the Ovens Fan cooking Switching off the ovenConventional cooking Fan grillingCooking with the grill second oven Switching on the second oven for the first timeSwitching off the second oven Turn the thermostat control knob to position and letCooking meat and fish Suggestions for using the oven correctlyCooking suggestions BakingRecommended cooking tables Table of fan and conventional cooking timesTable of cooking times with grill and fan grilling Maintenance and Cleaning Cleaning the door Cleaning the ovenCleaning the Catalytic oven liners Replacing the light bulbMake sure the power supply to the appliance is switched off Special MaintenanceRemoval and cleaning the oven fan Removing the oven doorSomething Not Working 0870 010 Repairs After Sales ServiceAlways insist on genuine spare parts 822 930 410 -A-01

JLRC101 specifications

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