John Lewis JLRC101 Conventional cooking, Fan cooking, Fan grilling, Grilling, Defrosting

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To prevent any steam in the oven from scalding you as you open the oven door, turn the function control switch to “0”, or function ; open the door in two stages. Hold the door partly open (approximately 5cm) for 4 - 5 seconds, then open the door completely. Should you need to adjust the food, leave the door open for as short a time as possible to prevent the oven temperature from lowering to such an extent as to jeopardise the cooking. You may need to add a little extra cooking time.

Conventional cooking

Turn the function control knob to position and the

thermostat control knob to the required temperature. For heating only above or below the food, set the function control knob to position (Top Heat) or (Bottom Heat). For a more even heat throughout the oven cavity,

turn the function control knob to position

.

After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately.

Fan cooking

Turn the function control knob to position and the thermostat control knob to the required temperature. Cooking times and temperatures can be reduced.

Fan grilling

Turn the function control knob to position and the thermostat control knob to the maximum temperature setting (Max).

Grilling

Turn the function control knob to position and the thermostat control knob to the maximum temperature setting (Max).

Defrosting

Turn the function control knob to position and leave the

thermostat control knob in position . The fan is switched on but no heat is used. Room temperature air is circulated around the oven, encouraging the frozen food to defrost.

Switching off the oven

The oven is switched off by turning the thermostat control knob to position .

Using the second oven with conventional cooking

The right hand oven control knob only applies to the conventional second oven, it will not operate the main multifunction oven.

The second is equipped with:

A heating element positioned on the base of the oven (Bottom Heat);

A heating element positioned on the ceiling of the oven (Top Heat) + a grill element.

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Contents JLRC101 Page Installation Child SafetyUse Maintenance and Cleaning ServiceEnvironmental Information Contents Description of the Appliance Installation Technical SpecificationsElectric power cable section Electrical ConnectionPermanent connection For room volumes up to 5m³ an air vent of 100cm² is required Gas ConnectionStability chain Conversion from Natural Gas to LPG Assembly Description of the cooktopControl Panel Description and use of the LED digital display Setting the timeDescription of second electric oven control knob q*=T Conventional CookingSwitching off the bell TimerAdjusting the volume of the bell Cancelling set dataUsing the Hob Using the Ovens Fan cooking Switching off the ovenConventional cooking Fan grillingCooking with the grill second oven Switching on the second oven for the first timeSwitching off the second oven Turn the thermostat control knob to position and letCooking meat and fish Suggestions for using the oven correctlyCooking suggestions BakingRecommended cooking tables Table of fan and conventional cooking timesTable of cooking times with grill and fan grilling Maintenance and Cleaning Cleaning the door Cleaning the ovenCleaning the Catalytic oven liners Replacing the light bulbMake sure the power supply to the appliance is switched off Special MaintenanceRemoval and cleaning the oven fan Removing the oven doorSomething Not Working Repairs After Sales Service 0870 010Always insist on genuine spare parts 822 930 410 -A-01

JLRC101 specifications

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