John Lewis JLBIOS663 instruction manual Cooking Tables, Type of Dish

Page 18

Cooking Tables

Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

TYPE OF DISH

 

Fan Cooking

 

Cooking time in

NOTES

 

 

 

 

 

 

 

4

temp °C

 

minutes

 

 

 

2

 

 

 

 

 

3

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2 (1 and 3)*

160

45-60

In cake mould

Whisked recipies

Shortbread dough

2 (1 and 3)*

160

20-30

In cake mould

Butter-milk cheese cake

2

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

2

 

 

160

90-120

In cake mould

Strudel

2

 

 

160

60-80

In baking tray

Jam- tart

2

 

 

180

40-45

In cake mould

Fruit cake

2

 

 

150

60-70

In cake mould

Sponge cake

2 (1 and 3)*

165

30-40

In cake mould

Christmas cake

2

 

 

150

120-150

In cake mould

Plum cake

2

 

 

160

50-60

In bread tin

Small cake

2 (1 and 3)*

170

20-35

In baking tray

Biscuits

2 (1 and 3)*

150

20-30

In baking tray

Meringues

2 (1 and 3)*

150

60-90

In baking tray

Buns

2 (1 and 3)*

190

12~20

In baking tray

Pastry: Choux

2 (1 and 3)*

170

25-35

In braking tray

Plate tarts

2

 

 

170

45-70

In cake mould

Rich fruit cake

2

 

 

150

110-120

In cake mould

Victoria sandwich

2

 

 

170

40-55

In cake mould

BREAD AND PIZZA

2

 

 

185

60-70

 

White bread

 

 

In bread tin

Rye bread

1

 

 

180

30-45

Bread rolls

2 (1 and 3)*

175

25-40

In baking tray

Pizza

2

 

 

200

20-30

In baking tray

Scones

2

 

 

190

10~20

In baking tray

FLANS

2 (1 and 3)*

175

40-50

In mould

Pasta flan

Vegetable flan

2 (1 and 3)*

175

45-60

In mould

Quiches

2 (1 and 3)*

180

35-45

In mould

Lasagne

2

 

 

200

25-35

In mould

Cannelloni

2

 

 

200

25-35

In mould

Yorkshire pudding

2

 

 

210

20-25

6 pudding mould

MEAT

2

 

 

175

50-70

On grid

Beef

 

 

Pork

2

 

 

175

100-130

On grid

Veal

2

 

 

175

90-120

On grid

English roast beef

2

 

 

200

50-60

On grid

rare

 

 

medium

2

 

 

200

60-70

On grid

well done

2

 

 

200

70-80

On grid

Shoulder of pork

2

 

 

170

120-150

With rind

Shin of pork

2

 

 

160

100-120

2 pieces

Lamb

2

 

 

175

110-130

Leg

Chicken

2

 

 

200

70-85

Whole

Turkey

2

 

 

160

210-240

Whole

Duck

2

 

 

175

120-150

Whole

Goose

1

 

 

160

150-200

Whole

Rabbit

2

 

 

175

60-80

Cut in pieces

Hare

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

 

175

90-120

Whole

Meat loaf

2

 

 

170

150

in bread pan

FISH

2 (1 and 3)*

175

40-55

3-4 fishes

Trout/Sea bream

Tuna fish/Salmon

2 (1 and 3)*

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Contents JLBIOS663 Oven Contents Guide to using the user instructionsImportant Safety Information InstallationDuring Use Service People SafetyMaintenance and Cleaning Environmental InformationOven Accessories Description of the Control PanelControls Before the first Use of the Oven To open the oven door, always hold the handle in the centreElectronic Programmer Setting the time of dayTo reset the correct time of day Oven will only work if the time of day has been setTo cancel the duration time Cooking Duration functionTo set the duration time To cancel the end of cooking time End of cooking functionTo set the end of cooking time Minute minder function To cancel the minute minderCooking duration and End of cooking time combined To set the minute minderUsing the Oven Do not place cookware directly on the oven baseReplaceable telescopic Runners Fan Cooking How to use the Fan OvenLower Temperatures Even Heating for BakingHow to Use the Thermal Grill How to use the Full GrillHow to use the Inner Grill Element GrillingHow to Use Defrosting Hints and TipsCooking times On bakingOn Roasting Cooking Tables Type of DishThermal grilling Type of DishCleaning Materials Cleaning and MaintenanceExternal Cleaning Do not attempt to clean catalytic linersDo not attempt to clean catalytic enamel Care of catalytic LinersCooking to reduce Soilage Page Cleaning the Oven Door Page Replacing the Oven Light Grill heating ElementProblem Solution Something not WorkingHeating Element Ratings Technical DataDimensions of the Recess OvenFor UK use only For Europe use onlyInstructions for Building BuildingSecuring the Appliance to the Cabinet Page Page John Lewis Partnership 39716460107/10 R.A
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