John Lewis JLBIOS663 Instructions for Building, Securing the Appliance to the Cabinet

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Instructions for Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be builtmust comply withthesespecifications:

zthedimensionsmustbeasshowninthe relevant diagrams;

zthe materials must withstand a temperature increase of at least 60 °C above ambient;

zproper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing the Appliance to the Cabinet

1.Open the oven door.

2.Fasten the oven to the cabinet placing the four distance holders (letter A) which fit exactly into the holes in the frame and then fit the four wood screws (letter B) provided.

	550	MIN
	550	935
		935
	560	80÷100
	560	-
		570

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Contents JLBIOS663 Oven Guide to using the user instructions ContentsDuring Use Important Safety InformationInstallation Maintenance and Cleaning People SafetyService Environmental InformationDescription of the Control Panel Oven AccessoriesControls To open the oven door, always hold the handle in the centre Before the first Use of the OvenTo reset the correct time of day Setting the time of dayElectronic Programmer Oven will only work if the time of day has been setTo set the duration time To cancel the duration timeCooking Duration function To set the end of cooking time To cancel the end of cooking timeEnd of cooking function Cooking duration and End of cooking time combined To cancel the minute minderMinute minder function To set the minute minderDo not place cookware directly on the oven base Using the OvenReplaceable telescopic Runners Lower Temperatures How to use the Fan OvenFan Cooking Even Heating for BakingHow to use the Inner Grill Element How to use the Full GrillHow to Use the Thermal Grill GrillingHints and Tips How to Use DefrostingOn Roasting Cooking timesOn baking Type of Dish Cooking TablesType of Dish Thermal grillingExternal Cleaning Cleaning and MaintenanceCleaning Materials Do not attempt to clean catalytic linersCooking to reduce Soilage Do not attempt to clean catalytic enamelCare of catalytic Liners Page Cleaning the Oven Door Page Grill heating Element Replacing the Oven LightSomething not Working Problem SolutionDimensions of the Recess Technical DataHeating Element Ratings OvenFor Europe use only For UK use onlySecuring the Appliance to the Cabinet Instructions for BuildingBuilding Page Page John Lewis Partnership 39716460107/10 R.A