John Lewis JLBIOS664 instruction manual Baking table, Conventional and Fan Cooking

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Baking table

Conventional and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

 

 

Conventional

 

Fan Cooking

Cooking times in

 

TYPE OF DISH

 

Cooking

 

 

 

 

 

 

 

 

 

 

minutes

NOTES

4

temp °C

4

temp

 

 

 

3

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

 

 

 

 

 

 

 

Whisked recipies

2

 

170

2 (1and3)*

160

45-60

In cake mould

Shortbread dough

2

 

170

2 (1and3)*

160

20-30

In cake mould

Butter-milkcheesecake

1

 

175

2

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

2

160

90-120

In cake mould

Strudel

2

 

180

2

160

60-80

In baking tray

Jam- tart

2

 

190

2(1and3)*

180

40-45

In cake mould

Fruit cake

2

 

170

2

150

60-70

In cake mould

Sponge cake

1

 

170

2(1and3)*

165

30-40

In cake mould

Christmas cake

1

 

150

2

150

120-150

In cake mould

Plum cake

1

 

175

2

160

50-60

In bread tin

Small cake

3

 

170

2

160

20-35

In baking tray

Biscuits

2

 

160

2(1and3)*

150

20-30

In baking tray

Meringues

2

 

135

2(1and3)*

150

60-90

In baking tray

Buns

2

 

200

2

190

12~20

In baking tray

Pastry: Choux

2 or 3

210

2(1and3)*

170

25-35

In baking tray

Plate tarts

2

 

180

2

170

45-70

In cake mould

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

 

 

 

White bread

1

 

195

2

185

60-70

 

Rye bread

1

 

190

1

180

30-45

In bread tin

Bread rolls

2

 

200

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

2

200

20-30

In baking tray

FLANS

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2(1and3)*

175

40-50

In mould

Vegetable flan

2

 

200

2(1and3)*

175

45-60

In mould

Quiches

1

 

210

1

190

30-40

In mould

Lasagne

2

 

200

2

200

25-35

In mould

Cannelloni

2

 

200

2

200

25-35

In mould

 

 

 

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Contents JLBIOS664 Oven Contents Guide to using the user instructionsInstallation Important Safety InformationDuring use Service People SafetyMaintenance and Cleaning Environmental InformationDescription of the appliance Control panel Safety thermostat Oven safety devicesCooling fan To set the correct time of day When the oven is first installedBefore first use On/Off Push Button How to select a Cooking FunctionTo open the oven door, always hold the handle in the centre How to set the Temperature If symbol is not flashing, press Oven function button onceConventional cooking The heat Function Symbols200C To use or to change the Minute Minder setting How to set the minute minderTo programme the Oven to switch off To cancel the Minute MinderTo cancel the Cooking Duration Time To Programme the Oven to Switch On and OffTo cancel the programme, simply cancel the Duration Time Residual Heat Function Special and Energy Saving FunctionsAutomatic Cut-Off Function Child Lock FunctionFast Heat Up function To unlock the ovenTo enable this function, the oven must be off Beep modeTo disable the Beep Function Using the oven Do not place cookware directly on the oven baseConventional Cooking Fan cookingTop heating element How to Use the Thermal Grilling How to use the Full GrillHow to use the Inner Grill Bottom heating elementHints and Tips Pizza ovenDefrosting On bakingCooking times Baking table Conventional and Fan CookingRoasting Table MeatThermal Grilling Conventional GrillingPizza Function External cleaning Cleaning and MaintenanceCleaning materials Oven CavityPyrolytic cleaning How to use the pyrolytic cleaning function Page Page Oven door Page Themiddlepanemustbeputbackintotheright seat as shown in b Page Removing the shelf support rails Oven Shelves and Shelf SupportsReplacing the oven light Fitting the shelf support railsProblem Solution Something not workingDimensions of the oven cavity Technical dataDimensions of the recess Heating element ratingsElectrical Connection For Europe use onlyInstructions for Building BuildingSecuring the Appliance to the Cabinet Fig. DJohn Lewis Partnership 397164701
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