John Lewis JLBIOS664 instruction manual Roasting Table, Meat

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Roasting Table

Conventional and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

		Conventional				Fan Cooking			Cooking times in
TYPE OF DISH		Cooking							Cooking times in			NOTES
		Cooking							minutes
	4			temp °C	4			temp	minutes
			3				3
			3				3
			2				2	°C
			1				1


MEAT
Beef	2			190	2			175	50-70			On grid
Pork	2			180	2			175	100-130			On grid
Veal	2			190	2			175	90-120			On grid
English roast beef
rare	2			210	2			200	50-60			On grid
medium	2			210	2			200	60-70			On grid
well done	2			210	2			200	70-80			On grid
Shoulder of pork	2			180	2			170	120-150			With rind
Shin of pork	2			180	2			160	100-120			2 pieces
Lamb	2			190	2			175	110-130			Leg
Chicken	2			190	2			200	70-85			Whole
Turkey	2			180	2			160	210-240			Whole
Duck	2			175	2			220	120-150			Whole
Goose	2			175	1			160	150-200			Whole
Rabbit	2			190	2			175	60-80			Cut in pieces
Hare	2			190	2			175	150-200			Cut in pieces
Pheasant	2			190	2			175	90-120			Whole
Meat loaf	2			180	2			170	tot.150			in bread pan
FISH
Trout/Sea bream	2			190		2(1and3)*		175	40-55			3-4 fishes
Tuna fish/Salmon	2			190		2(1and3)*		175	35-60			4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

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Contents JLBIOS664 Oven Guide to using the user instructions ContentsDuring use Important Safety InformationInstallation Environmental Information People SafetyMaintenance and Cleaning ServiceDescription of the appliance Control panel Cooling fan Oven safety devicesSafety thermostat Before first use When the oven is first installedTo set the correct time of day To open the oven door, always hold the handle in the centre How to select a Cooking FunctionOn/Off Push Button If symbol is not flashing, press Oven function button once How to set the Temperature200C Function SymbolsConventional cooking The heat To cancel the Minute Minder How to set the minute minderTo programme the Oven to switch off To use or to change the Minute Minder settingTo cancel the programme, simply cancel the Duration Time To Programme the Oven to Switch On and OffTo cancel the Cooking Duration Time Child Lock Function Special and Energy Saving FunctionsAutomatic Cut-Off Function Residual Heat FunctionTo unlock the oven Fast Heat Up functionTo disable the Beep Function Beep modeTo enable this function, the oven must be off Do not place cookware directly on the oven base Using the ovenTop heating element Fan cookingConventional Cooking Bottom heating element How to use the Full GrillHow to use the Inner Grill How to Use the Thermal GrillingOn baking Pizza ovenDefrosting Hints and TipsCooking times Conventional and Fan Cooking Baking tableMeat Roasting TablePizza Function Conventional GrillingThermal Grilling Oven Cavity Cleaning and MaintenanceCleaning materials External cleaningPyrolytic cleaning How to use the pyrolytic cleaning function Page Page Oven door Page Themiddlepanemustbeputbackintotheright seat as shown in b Page Fitting the shelf support rails Oven Shelves and Shelf SupportsReplacing the oven light Removing the shelf support railsSomething not working Problem SolutionHeating element ratings Technical dataDimensions of the recess Dimensions of the oven cavityFor Europe use only Electrical ConnectionBuilding Instructions for BuildingFig. D Securing the Appliance to the CabinetJohn Lewis Partnership 397164701