John Lewis JLBIOS609 manual Pizza setting, Type of baking Shelf position, Dish

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Pizza setting

table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Shelf position

Temperature

 

 

Time

 

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

 

 

1

 

180 - 2001)

 

 

20 - 30

Pizza (with a lot of topping)

 

1

 

180 - 200

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

Tarts

 

 

 

 

1

 

180 - 200

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Spinach flan

 

 

 

 

1

 

160 -180

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Quiche Lorraine

 

 

 

 

1

 

170 - 190

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan, round

 

 

 

 

1

 

140 - 160

 

 

60 - 90

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan on tray

 

 

 

 

1

 

140 - 160

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Apple cake, covered

 

 

 

 

1

 

150 - 170

 

 

50 - 70

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable pie

 

 

 

 

1

 

160 - 180

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

1

 

250 - 2701)

 

 

10 - 20

Puff pastry flan

 

 

 

 

1

 

160 - 1801)

 

 

40 - 50

Flammekuchen

 

 

 

 

1

 

250 - 2701)

 

 

12 - 20

(Pizza-like dish from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of calzone)

 

1

 

180 - 2001)

 

 

15 - 25

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Temperature

Time

Dish

 

 

 

Oven function

 

 

Hours

 

 

 

 

position

 

°C

 

 

 

 

 

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

 

Conventional

 

1

 

180-200

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

 

 

 

Conventional

 

1

 

180-200

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au gratin1)

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

Baguettes topped with melted

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

cheese1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:40-0:60

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

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Contents JLBIOS609 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Control panel Description of the applianceGeneral overview Full glass doorGrill set Oven featuresOven accessories Oven shelfInitial cleaning Before using for the first timeSetting the time Oven only operates when the time has been setElectronic oven control Using the ovenTions Minute timer , Cooking General instructionsChecking the temperature Switch on the appliance using the On/ Off buttonSelecting an oven function Switch off the appliance using the On/Off button Switching the oven off Heat indicatorWarming up indicator Residual heat indicatorOven functions Oven has the following functionsInserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting panInserting the grill tray underneath Inserting the grill tray on topCooking duration Minute timerClock functions End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined 1 hourChanging the time Appliance is now ready to useSwitching off the display Child safety deviceOther functions Button lock Cancelling the button lockSwitching on Heat+Hold Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsPizza setting Type of baking Shelf positionDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Prime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingTable Roasting, casseroles, au gratin Table Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no tem- perature settingDefrosting Defrosting Further Dish TimeFruit DryingOven function Convection with ring heating element Plums 60-70 Apricots Apple slices PearsKeep warm Oven function Bottom heat Making preservesPreserves table Serves are for guidance onlyOutside of the appliance Cleaning and careAccessories Oven interiorChanging the switch-off time for the py- rolytic cleaning Pyrolytic cleaningPyrolytic cleaning This only applies while the oven door is lockedRemoving the shelf support rails When inserting the rails, make sureOven shelf runner Fitting the shelf support railsCleaning the oven shelf runner Replacing the oven light bulb/cleaning the glass cover Oven lightingRefit the glass cover Oven door Removing the oven door from its hingesClose the oven door Hanging the oven door back on its hingesOpen the oven door as far as it will go Let the door slide down as far as it will goCleaning the door glass panels Oven door glassRemoving door glass panels Putting the door glass panels back Close the oven door Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts This oven must be earthed Electrical connectionEarth terminal For UK use onlyInstallation instructions Safety information for InstallerPage Page Page Page Repairs after sales service Spare partsMod John Lewis Partnership 822 720 354-M-04 0208

JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

One of the standout characteristics of the JLBIOS609 is its spacious capacity. With a generous 65 liters of internal space, this oven allows users to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The appliance is equipped with multiple cooking functions, including conventional cooking, fan-assisted cooking, and grilling, providing flexibility to suit diverse recipes and culinary techniques.

The JLBIOS609 features a sleek and intuitive control panel, comprised of easy-to-read dials and buttons that facilitate effortless navigation through various settings. The integrated digital display enhances this user-friendly experience by providing clear information on cooking times and temperatures. Additionally, the oven's built-in timer ensures accuracy, helping to prevent overcooking and ensuring perfectly baked goods.

Another significant feature of the JLBIOS609 is its impressive energy efficiency. With an A energy rating, this oven helps reduce electricity consumption without compromising performance, making it an environmentally friendly choice for conscientious consumers. The oven is designed to heat up quickly, further optimizing energy use while delivering consistent cooking results.

The JLBIOS609 also prioritizes safety, incorporating triple-glazed doors that remain cool to the touch during operation, reducing the risk of burns. The oven's easy-clean enamel interior minimizes residue buildup, simplifying maintenance and allowing for quick clean-ups after cooking.

Incorporating advanced technologies, the JLBIOS609 utilizes even heat distribution and precise temperature control to ensure uniform cooking results, eliminating hot spots that can negatively impact food quality. This reliable performance combined with modern aesthetics makes the JLBIOS609 not just an appliance, but a centerpiece in any kitchen.

Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.
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