John Lewis JLBIOS609 manual Making preserves, Preserves table, Oven function Bottom heat

Page 40

Making preserves

Oven function: Bottom heat

•For preserving, use only commercially avail- able preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf po- sition from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the bak- ing tray so that sufficient moisture is pro- duced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

 

 

 

 

The times and temperatures for making pre-

.

 

 

serves are for guidance only

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

Cooking time

Continue to cook

Preserve

 

until simmering

at 100°C

 

in°C

 

 

 

 

in mins.

in mins.

 

 

 

 

 

 

 

 

 

 

Soft fruit

 

 

 

 

 

 

 

 

 

Strawberries, blueberries,

 

150-160

 

35-45

---

raspberries, ripe gooseberries

 

 

 

 

 

 

 

 

 

 

 

 

 

Unripe gooseberries

 

150-160

 

35-45

10-15

 

 

 

 

 

 

Stone fruit

 

 

 

 

 

 

 

 

 

Pears, quinces, plums

 

150-160

 

35-45

10-15

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Carrots1)

 

150-160

 

50-60

5-10

Mushrooms1)

 

150-160

 

40-60

10-15

Cucumbers

 

150-160

 

50-60

---

 

 

 

 

 

 

Mixed pickles

 

150-160

 

50-60

15

 

 

 

 

 

 

Kohlrabi, peas, asparagus

 

150-160

 

50-60

15-20

 

 

 

 

 

 

Beans

 

150-160

 

50-60

---

 

 

 

 

 

 

1) Leave standing in oven when switched off

 

 

 

 

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Contents JLBIOS609 Built-in oven User information Important safety information Electrical safetyChild safety Safety whilst usingHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents Description of the appliance General overviewControl panel Full glass doorOven features Oven accessoriesGrill set Oven shelfBefore using for the first time Setting the timeInitial cleaning Oven only operates when the time has been setUsing the oven Tions Minute timer , CookingElectronic oven control General instructionsSwitch on the appliance using the On/ Off button Checking the temperatureSelecting an oven function Switching the oven off Heat indicator Warming up indicatorSwitch off the appliance using the On/Off button Residual heat indicatorOven functions Oven has the following functionsInserting the oven shelf and roasting pan Inserting the roasting panInserting the oven shelf Inserting the oven shelf and roasting panInserting the grill tray underneath Inserting the grill tray on topMinute timer Clock functionsCooking duration End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined 1 hourChanging the time Appliance is now ready to useChild safety device Switching off the displayOther functions Cancelling the button lock Switching on Heat+HoldButton lock Heat+HoldUses, tables and tips BakingBaking tins Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsType of baking Shelf position Pizza settingDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Table Meat, roasting, casseroles BeefPrime cuts Yorkshire puddingTable Roasting, casseroles, au gratin Oven function Low temperature cooking Table Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grilling table Grill sizesFood to be grilled Oven level Grilling time Oven function Defrost no tem- perature setting DefrostingDefrosting table Defrosting Further Dish TimeDrying Oven function Convection with ring heating elementFruit Plums 60-70 Apricots Apple slices PearsKeep warm Making preserves Preserves tableOven function Bottom heat Serves are for guidance onlyCleaning and care AccessoriesOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the switch-off time for the py- rolytic cleaning This only applies while the oven door is lockedWhen inserting the rails, make sure Oven shelf runnerRemoving the shelf support rails Fitting the shelf support railsCleaning the oven shelf runner Oven lighting Replacing the oven light bulb/cleaning the glass coverRefit the glass cover Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Open the oven door as far as it will goClose the oven door Let the door slide down as far as it will goOven door glass Cleaning the door glass panelsRemoving door glass panels Putting the door glass panels back Close the oven door Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Electrical connection Earth terminalThis oven must be earthed For UK use onlyInstallation instructions Safety information for InstallerPage Page Page Page Spare parts Repairs after sales serviceMod John Lewis Partnership 822 720 354-M-04 0208

JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

One of the standout characteristics of the JLBIOS609 is its spacious capacity. With a generous 65 liters of internal space, this oven allows users to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The appliance is equipped with multiple cooking functions, including conventional cooking, fan-assisted cooking, and grilling, providing flexibility to suit diverse recipes and culinary techniques.

The JLBIOS609 features a sleek and intuitive control panel, comprised of easy-to-read dials and buttons that facilitate effortless navigation through various settings. The integrated digital display enhances this user-friendly experience by providing clear information on cooking times and temperatures. Additionally, the oven's built-in timer ensures accuracy, helping to prevent overcooking and ensuring perfectly baked goods.

Another significant feature of the JLBIOS609 is its impressive energy efficiency. With an A energy rating, this oven helps reduce electricity consumption without compromising performance, making it an environmentally friendly choice for conscientious consumers. The oven is designed to heat up quickly, further optimizing energy use while delivering consistent cooking results.

The JLBIOS609 also prioritizes safety, incorporating triple-glazed doors that remain cool to the touch during operation, reducing the risk of burns. The oven's easy-clean enamel interior minimizes residue buildup, simplifying maintenance and allowing for quick clean-ups after cooking.

Incorporating advanced technologies, the JLBIOS609 utilizes even heat distribution and precise temperature control to ensure uniform cooking results, eliminating hot spots that can negatively impact food quality. This reliable performance combined with modern aesthetics makes the JLBIOS609 not just an appliance, but a centerpiece in any kitchen.

Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.
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