John Lewis JLBIOS609 manual Biscuits

Page 27

Type of

 

Oven function

Oven

Temperature

Time

baking

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

Fruit flans (made with yeast

 

Conventional

3

170

0:35-0:50

dough/sponge mixture)2)

 

 

 

 

 

Fruit flans made with short

 

Convection with ring

3

160-170

0:40-1:20

pastry

 

heating element

 

 

 

 

 

 

 

 

 

Yeast cakes with delicate

 

Conventional

3

160-1801)

0:40-1:20

toppings (e. g, quark, cream,

 

 

 

 

 

custard)

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of topping)2)

 

Convection with ring

1

180-2001)

0:30-1:00

 

 

heating element

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

Convection with ring

1

200-2201)

0:10-0:25

 

 

heating element

 

 

 

 

 

 

 

 

 

Unleavened bread

 

Convection with ring

1

200-220

0:08-0:15

 

 

heating element

 

 

 

 

 

 

 

 

 

Tarts (CH)

 

Convection with ring

1

180-200

0:35-0:50

 

 

heating element

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

Convection with ring

3

150-160

0:06-0:20

 

 

heating element

 

 

 

 

 

 

 

 

 

Viennese whirls

 

Convection with ring

3

140

0:20-0:30

 

 

heating element

 

 

 

 

 

 

 

 

 

Viennese whirls

 

Conventional

3

1601)

0:20-0:30

Biscuits made with sponge

 

Convection with ring

3

150-160

0:15-0:20

mixture

 

heating element

 

 

 

 

 

 

 

 

 

Pastries made with egg white,

 

Convection with ring

3

80-100

2:00-2:30

meringues

 

heating element

 

 

 

 

 

 

 

 

 

Macaroons

 

Convection with ring

3

100-120

0:30-0:60

 

 

heating element

 

 

 

 

 

 

 

 

 

Biscuits made with yeast dough

 

Convection with ring

3

150-160

0:20-0:40

 

 

heating element

 

 

 

 

 

 

 

 

 

Puff pastries

 

Convection with ring

3

170-1801)

0:20-0:30

 

 

heating element

 

 

 

 

 

 

 

 

 

Rolls

 

Convection with ring

3

1601)

0:20-0:35

 

 

heating element

 

 

 

 

 

 

 

 

 

Rolls

 

Conventional

3

1801)

0:20-0:35

Small cakes (20per tray)

 

Convection with ring

3

1401)

0:20-0:30

 

 

heating element

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

Conventional

3

1701)

0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

27

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Contents JLBIOS609 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Full glass door Description of the applianceGeneral overview Control panelOven shelf Oven featuresOven accessories Grill setOven only operates when the time has been set Before using for the first timeSetting the time Initial cleaningGeneral instructions Using the ovenTions Minute timer , Cooking Electronic oven controlChecking the temperature Switch on the appliance using the On/ Off buttonSelecting an oven function Residual heat indicator Switching the oven off Heat indicatorWarming up indicator Switch off the appliance using the On/Off buttonOven has the following functions Oven functionsInserting the oven shelf and roasting pan Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelfInserting the grill tray on top Inserting the grill tray underneathEnd of cooking Minute timerClock functions Cooking durationChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking 1 hour Cooking duration and End of cooking combinedAppliance is now ready to use Changing the timeSwitching off the display Child safety deviceOther functions Heat+Hold Cancelling the button lockSwitching on Heat+Hold Button lockOven levels Uses, tables and tipsBaking Baking tinsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingPizza setting Type of baking Shelf positionDish Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Yorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsTable Roasting, casseroles, au gratin Table Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Further Dish Time Oven function Defrost no tem- perature settingDefrosting Defrosting tablePlums 60-70 Apricots Apple slices Pears DryingOven function Convection with ring heating element FruitKeep warm Serves are for guidance only Making preservesPreserves table Oven function Bottom heatOven interior Cleaning and careAccessories Outside of the applianceThis only applies while the oven door is locked Pyrolytic cleaningPyrolytic cleaning Changing the switch-off time for the py- rolytic cleaningFitting the shelf support rails When inserting the rails, make sureOven shelf runner Removing the shelf support railsCleaning the oven shelf runner Replacing the oven light bulb/cleaning the glass cover Oven lightingRefit the glass cover Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesOpen the oven door as far as it will go Close the oven doorCleaning the door glass panels Oven door glassRemoving door glass panels Putting the door glass panels back Close the oven door What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts For UK use only Electrical connectionEarth terminal This oven must be earthedSafety information for Installer Installation instructionsPage Page Page Page Repairs after sales service Spare partsMod 822 720 354-M-04 0208 John Lewis Partnership

JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

One of the standout characteristics of the JLBIOS609 is its spacious capacity. With a generous 65 liters of internal space, this oven allows users to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The appliance is equipped with multiple cooking functions, including conventional cooking, fan-assisted cooking, and grilling, providing flexibility to suit diverse recipes and culinary techniques.

The JLBIOS609 features a sleek and intuitive control panel, comprised of easy-to-read dials and buttons that facilitate effortless navigation through various settings. The integrated digital display enhances this user-friendly experience by providing clear information on cooking times and temperatures. Additionally, the oven's built-in timer ensures accuracy, helping to prevent overcooking and ensuring perfectly baked goods.

Another significant feature of the JLBIOS609 is its impressive energy efficiency. With an A energy rating, this oven helps reduce electricity consumption without compromising performance, making it an environmentally friendly choice for conscientious consumers. The oven is designed to heat up quickly, further optimizing energy use while delivering consistent cooking results.

The JLBIOS609 also prioritizes safety, incorporating triple-glazed doors that remain cool to the touch during operation, reducing the risk of burns. The oven's easy-clean enamel interior minimizes residue buildup, simplifying maintenance and allowing for quick clean-ups after cooking.

Incorporating advanced technologies, the JLBIOS609 utilizes even heat distribution and precise temperature control to ensure uniform cooking results, eliminating hot spots that can negatively impact food quality. This reliable performance combined with modern aesthetics makes the JLBIOS609 not just an appliance, but a centerpiece in any kitchen.

Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.
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