John Lewis JLBIOS609 manual Table Low temperature cooking, Oven function Low temperature cooking

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Low temperature cooking

Oven function: Low temperature cooking

With the oven function Low temperature cooking meat becomes beautifully tender and remains particularly succulent.

We recommend Low temperature cooking for pieces of tender, lean meat and fish.

Low temperature cooking is not suitable for e. g. pot roasts or fatty pork roasts.

The oven heats up to the selected or pre-set temperature. When this temperature is reached, an acoustic signal sounds. After

10 minutes the oven switches to a lower tem- perature to continue cooking.

We recommend120°C for smaller pieces of meat, e. g. steaks

150°C is recommended for larger pieces of meat, e. g. fillet of beef.

3When using the oven function Low temperature cooking always cook dishes uncovered without a cover.

1.Sear the meat in a pan over a very high heat.

2.Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat.

3.Place in the oven. Select oven function Low temperature cooking change the tem- perature, if necessary, and cook until done. (See table.)

3The oven function Low temperature cooking is not possible togeth- er with the clock functions Cook- ing duration and End of cooking

Table: Low temperature cooking

Food to be cooked

Weight

Setting

Shelf position

Total time

g

mins.

 

 

 

 

 

 

 

 

Roast beef

1000-1500

150°C

1

90-110

 

 

 

 

 

Fillet of beef

1000-1500

150°C

3

90-110

 

 

 

 

 

Roast veal

1000-1500

150°C

1

100-120

 

 

 

 

 

Steaks

200 - 300

120°C

3

20-30

 

 

 

 

 

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Contents JLBIOS609 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents Full glass door Description of the applianceGeneral overview Control panelOven shelf Oven featuresOven accessories Grill setOven only operates when the time has been set Before using for the first timeSetting the time Initial cleaningGeneral instructions Using the ovenTions Minute timer , Cooking Electronic oven controlSelecting an oven function Checking the temperatureSwitch on the appliance using the On/ Off button Residual heat indicator Switching the oven off Heat indicatorWarming up indicator Switch off the appliance using the On/Off buttonOven has the following functions Oven functionsInserting the oven shelf and roasting pan Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelfInserting the grill tray on top Inserting the grill tray underneathEnd of cooking Minute timerClock functions Cooking durationChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking 1 hour Cooking duration and End of cooking combinedAppliance is now ready to use Changing the timeOther functions Switching off the displayChild safety device Heat+Hold Cancelling the button lockSwitching on Heat+Hold Button lockOven levels Uses, tables and tipsBaking Baking tinsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingDish Pizza settingType of baking Shelf position Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Yorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsTable Roasting, casseroles, au gratin Food to be cooked Weight Setting Shelf position Total time Table Low temperature cookingOven function Low temperature cooking Food to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting Further Dish Time Oven function Defrost no tem- perature settingDefrosting Defrosting tablePlums 60-70 Apricots Apple slices Pears DryingOven function Convection with ring heating element FruitKeep warm Serves are for guidance only Making preservesPreserves table Oven function Bottom heatOven interior Cleaning and careAccessories Outside of the applianceThis only applies while the oven door is locked Pyrolytic cleaningPyrolytic cleaning Changing the switch-off time for the py- rolytic cleaningFitting the shelf support rails When inserting the rails, make sureOven shelf runner Removing the shelf support railsCleaning the oven shelf runner Refit the glass cover Replacing the oven light bulb/cleaning the glass coverOven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesOpen the oven door as far as it will go Close the oven doorRemoving door glass panels Cleaning the door glass panelsOven door glass Putting the door glass panels back Close the oven door What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts For UK use only Electrical connectionEarth terminal This oven must be earthedSafety information for Installer Installation instructionsPage Page Page Page Mod Repairs after sales serviceSpare parts 822 720 354-M-04 0208 John Lewis Partnership

JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

One of the standout characteristics of the JLBIOS609 is its spacious capacity. With a generous 65 liters of internal space, this oven allows users to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The appliance is equipped with multiple cooking functions, including conventional cooking, fan-assisted cooking, and grilling, providing flexibility to suit diverse recipes and culinary techniques.

The JLBIOS609 features a sleek and intuitive control panel, comprised of easy-to-read dials and buttons that facilitate effortless navigation through various settings. The integrated digital display enhances this user-friendly experience by providing clear information on cooking times and temperatures. Additionally, the oven's built-in timer ensures accuracy, helping to prevent overcooking and ensuring perfectly baked goods.

Another significant feature of the JLBIOS609 is its impressive energy efficiency. With an A energy rating, this oven helps reduce electricity consumption without compromising performance, making it an environmentally friendly choice for conscientious consumers. The oven is designed to heat up quickly, further optimizing energy use while delivering consistent cooking results.

The JLBIOS609 also prioritizes safety, incorporating triple-glazed doors that remain cool to the touch during operation, reducing the risk of burns. The oven's easy-clean enamel interior minimizes residue buildup, simplifying maintenance and allowing for quick clean-ups after cooking.

Incorporating advanced technologies, the JLBIOS609 utilizes even heat distribution and precise temperature control to ensure uniform cooking results, eliminating hot spots that can negatively impact food quality. This reliable performance combined with modern aesthetics makes the JLBIOS609 not just an appliance, but a centerpiece in any kitchen.

Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.
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