John Lewis JLBIOS609 manual Table Meat, roasting, casseroles, Beef, Prime cuts, Yorkshire pudding

Page 33

Table: Meat, roasting, casseroles

Meat

Oven functions

Shelf po-

sition

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

170-180

0:30-0:35

per 450 g/1 lb plus 30-

35 mins

Beef

Inexpensive cuts

Rotitherm

160-170

0:35-0:40

per 450 g/1 lb plus 15-20 mins

Prime cuts

-rare

-medium

-well done

Rotitherm	1	150-1601)	0:15-0:20
			per 450 g/1 lb
			plus 15-20 mins
Rotitherm	1	150-160	0:20-0:25
			per 450 g/1 lb
			plus 25-25 mins
Rotitherm	1	150-160	0:30-0:35
			per 450 g/1 lb
			plus 25-30 mins

Yorkshire pudding

-small

-large

Lamb

Veal

Convection with	3	2001)	0:10-0:15
ring heating
element
Convection with	1	180 -1901)	0:30-0:40
ring heating
element
Rotitherm	1	150-160	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins
Rotitherm	1	170-180	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins

1) Pre-heat oven

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Contents JLBIOS609 Built-in oven User information Electrical safety Important safety informationChild safety Safety whilst usingHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents General overview Description of the applianceControl panel Full glass doorOven accessories Oven featuresGrill set Oven shelfSetting the time Before using for the first timeInitial cleaning Oven only operates when the time has been setTions Minute timer , Cooking Using the ovenElectronic oven control General instructionsChecking the temperature Switch on the appliance using the On/ Off buttonSelecting an oven function Warming up indicator Switching the oven off Heat indicatorSwitch off the appliance using the On/Off button Residual heat indicatorOven has the following functions Oven functionsInserting the roasting pan Inserting the oven shelf and roasting panInserting the oven shelf Inserting the oven shelf and roasting panInserting the grill tray on top Inserting the grill tray underneathClock functions Minute timerCooking duration End of cookingChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking 1 hour Cooking duration and End of cooking combinedAppliance is now ready to use Changing the timeSwitching off the display Child safety deviceOther functions Switching on Heat+Hold Cancelling the button lockButton lock Heat+HoldBaking Uses, tables and tipsBaking tins Oven levelsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingPizza setting Type of baking Shelf positionDish Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Beef Table Meat, roasting, casserolesPrime cuts Yorkshire puddingTable Roasting, casseroles, au gratin Table Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no tem- perature settingDefrosting table Defrosting Further Dish TimeOven function Convection with ring heating element DryingFruit Plums 60-70 Apricots Apple slices PearsKeep warm Preserves table Making preservesOven function Bottom heat Serves are for guidance onlyAccessories Cleaning and careOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the switch-off time for the py- rolytic cleaning This only applies while the oven door is lockedOven shelf runner When inserting the rails, make sureRemoving the shelf support rails Fitting the shelf support railsCleaning the oven shelf runner Replacing the oven light bulb/cleaning the glass cover Oven lightingRefit the glass cover Removing the oven door from its hinges Oven doorOpen the oven door as far as it will go Hanging the oven door back on its hingesClose the oven door Let the door slide down as far as it will goCleaning the door glass panels Oven door glassRemoving door glass panels Putting the door glass panels back Close the oven door What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Earth terminal Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Page Repairs after sales service Spare partsMod 822 720 354-M-04 0208 John Lewis Partnership

JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

One of the standout characteristics of the JLBIOS609 is its spacious capacity. With a generous 65 liters of internal space, this oven allows users to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The appliance is equipped with multiple cooking functions, including conventional cooking, fan-assisted cooking, and grilling, providing flexibility to suit diverse recipes and culinary techniques.

The JLBIOS609 features a sleek and intuitive control panel, comprised of easy-to-read dials and buttons that facilitate effortless navigation through various settings. The integrated digital display enhances this user-friendly experience by providing clear information on cooking times and temperatures. Additionally, the oven's built-in timer ensures accuracy, helping to prevent overcooking and ensuring perfectly baked goods.

Another significant feature of the JLBIOS609 is its impressive energy efficiency. With an A energy rating, this oven helps reduce electricity consumption without compromising performance, making it an environmentally friendly choice for conscientious consumers. The oven is designed to heat up quickly, further optimizing energy use while delivering consistent cooking results.

The JLBIOS609 also prioritizes safety, incorporating triple-glazed doors that remain cool to the touch during operation, reducing the risk of burns. The oven's easy-clean enamel interior minimizes residue buildup, simplifying maintenance and allowing for quick clean-ups after cooking.

Incorporating advanced technologies, the JLBIOS609 utilizes even heat distribution and precise temperature control to ensure uniform cooking results, eliminating hot spots that can negatively impact food quality. This reliable performance combined with modern aesthetics makes the JLBIOS609 not just an appliance, but a centerpiece in any kitchen.

Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.