hussman IGHT-ESH/ESHS-0010 manual Start-Up, AUTO-FILL Operation

is heating. The pilot lamp beside the control knob indi- cates when the well heater is heating.

AUTO-FILL OPERATION

Hussmann hot cases are equipped with an internal auto fill system that allows automatic filling of the heating pans. The water level is preset and automatically regulated. The proper water level is 1 inch.

START-UP

1.Close drain valve.

2.Turn all black toggle switches (Water,Fill, Lights) on. The well will begin to fill approximately 15 seconds after the switch is turned on. Fill to 1" depth.

						IGHT-ESH/ESHS-0010
			HOT WELL			TURN POWER,
			TEMP.				LIGHTS AND
			INITIAL			WATERFILL ON
OVERHEAD			SETTING				FIRST
			"7"
HEAT	OFF
INITIAL	LO	HI	INCREASE
SETTING			O/H HEAT
	2		LIGHT
"5"			6
Depending	3	5					POWER
upon the length	4		DECREASE
	OVERHEAD HEAT LEFT
of the case,
there may be	OFF						WATER
more than one				4	5	6	FILL
(1) group of	LO	HI	O/H HEAT			7
			LIGHT			8
overhead heat				3
	2		6	2		9
switches.
However, they	3	5		1		10	LIGHTS
	4
should all be	OVERHEAD HEAT LEFT			430-01-0365 9810
			GRIDDLE
set at the same						(Control Panel on Rear of Case)
setting.			TEMP.
			INITIAL	Check to make sure all lights come
			SETTING on at start-up. If they do not, contact
			"7"		your Service Department.

Damage may occur if cold water is fed into a preheated hot well too quickly!

3.Turn all overhead heat to the "5" position.

4.After the well has begun to fill, turn the well heater and griddle dial to the "7" position.

Do not turn on the well heater if there is no water in the unit or damage will occur!

5.Place empty pans in the case to help the case preheat faster.The unit will take approximately 45 minutes to preheat. It is also important that the small pan divider bars are installed properly between each pan. These dividers provide a seal around each individual pan and are necessary to maintain the proper temperature of the food products. Extra dividers should be stored outside of the case.

SHUTDOWN

1.Remove all usable food.

2.Turn off all heat and light controls.

3.Turn well heater control to off.

4.Open water drain to drain water from the well. In its open position,the valve handle will point in the same direction as the drain pipe.

5.Thoroughly clean all stainless steel surfaces by washing them down with a mild soapy solution with a bacteria killing agent. NOTE: When cleaning hot well area,pay special attention to the auto-fill sensor. It should be kept clean or the water in the well could possibly fill to capacity and overflow. Clean occasionally with a mild cleaning solution. Wiping it dry will help ensure that the sensor operates properly.

6.Wipe down non-glass areas on the outside of the case.

CASE CLEANING

Long life and satisfactory performance of any equipment are dependent upon the care given to it. To insure long life, proper sanitation and minimum maintenance costs, the fixture should be thoroughly cleaned frequently. The interior bottom may be cleaned with any domestic soap or detergent based cleaners. Sanitizing solutions will not harm the interior bottom, however, these solutions should always be used according to the manufacturer’s directions. It is essential to establish and regulate cleaning procedures. This will minimize bacteria causing discoloration which leads to degraded product appearance and significantly shortening product shelf life.

Soap and hot water are not enough to kill this bacteria. A sanitizing solution must be included with each cleaning pro- cess to eliminate this bacteria.

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