GEAppliances.ca
WARNING GENERAL SAFETY INSTRUCTIONS
Safety Instru
Use this appliance for its intended purpose as described in thisOwner’sManual.
Be sure your appliance is properlyinstalled and grounded bya qualified installer in accordance with the provided installation instructions.
Do not attempt to repair or replace anypart of your range unless it is specificallyrecommended in this manual All other servicing should be referred to a qualified technician.
Before performing anyservice, unplug the range or disconnect the power supplyat the household distribution panel byremoving the fuse or switching off. the circuit breaker.
Do not leave children alone children should not be left. alone or unattended in an area where an appliance is in use Theyshould never be allowed to climb, sit or stand. on anypart of the appliance.
CAUTION: Do not store items of interest to children above a range or on the backguard of a range children climbing on the range to reach items could be seriouslyinjured.
Use onlydrypot holders moist or damp pot holders on hot surfacesmayresult in burns fromsteam Do not let pot holders touch hot surface units or heating elements
Do not use a towel or other bulkycloth in place of pot holders.
Never use your appliance for warming or heating the room.
Do not touch the surface units, the heating elements or the interior surface of the oven These surfacesmay be hot enough to burn even though theyare dark in color During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearbythe surface units or anyinterior area of the oven; allow sufficient time for cooling first Other surfaces of the appliancemaybecome hot enough
to cause burns Potentiallyhot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
Do not heat unopened food containers Pressure could build up and the container could burst, causing an injury.
Do not use aluminumfoil to line drip pans or anywhere. in the oven, except as described in this manual Foil can trap heat or melt, resulting in damage to the product. and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or control panels Doing somaylead to glass breakage Do not cook on a product with broken glass Shock, fire or cutsmayoccur.
Cook meat and poultry thoroughly meat to at least an internal temperature of 71.1 °C (160 °F) and poultry to at least an internal temperature of 82.2 °C (180°F) Cooking to these temperatures usually protects against foodborne illness.
ctions Operating Instructions Care and Cleaning Troubl
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
eshoo
Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear
Do not let cooking grease or other flammable materials. accumulate in or near the range Grease in the oven or on the cooktopmayignite.
Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter.
ting Tips Consumer Support
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