Victory Refrigeration V-Series manual Use of Proper Tools and Cleaning Methods, Treat Hard Water

SECTION 4-MAINTENANCE

SECTION 4-MAINTENANCE

E.Additional Guidelines Regarding Maintenance

1.Avoid the Three Corrosives

There are three (3) corrosives capable of breaking down stainless steel and will cause damage to the cabinets interior and exterior surfaces. DO NOT USE the following:

a.Mechanical Abrasion - are those things that scratch steel’s surface. Steel pads, wire brushes and scrapers are examples.

b.Water - comes in degrees of hardness. Depending on what part of the country you live in, you may have hard or soft water. Spots may be left by hard water. When hard water is heated, deposits are left behind that will breakdown and rust stainless steel. Deposits from food preparation and service can also contribute to breakdown without proper removal.

c.Chlorides - are in water, food and table salt just to name a few. The worst of chlorides come from household and industrial cleaners.

2.Use of Proper Tools and Cleaning Methods

When cleaning your cabinet, remember to use non-abrasive tools. Soft cloths and plastic scouring pads will not harm stainless steel. Stainless Steel pads can be used, but scrubbing motion must be in direction of polishing marks.

Some stainless steel’s polishing lines or “grain” are clearly visible. Always scrub in a motion parallel to the polishing lines as previously mentioned. If the polishing lines cannot be seen, use only a soft cloth or plastic scouring pad.

3.Treat Hard Water

Softening hard water can substantially reduce deposits. Certain filters can be installed to remove corrosive elements. If unsure of proper water treatment, contact a local water treatment specialist.

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