Smeg GKC64-3, GKC95-3 manual Contents

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Contents

1INSTRUCTIONS FOR SAFE AND PROPER USE ____________________ 24

2POSITIONING OF THE HOB ____________________________________ 26

3ELECTRICAL CONNECTION ____________________________________ 28

4GAS CONNECTION ___________________________________________ 29

5ADAPTATION TO DIFFERENT TYPES OF GAS _____________________ 31

6FINAL OPERATIONS __________________________________________ 35

7USING THE HOB______________________________________________ 38

8CLEANING AND MAINTENANCE_________________________________ 41

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Positioning of the HOB Instructions for the installerAttachment to support structure Fixing 90 cm hobs on 60 cm base unit Electrical Connection GAS Connection Ventilation of rooms Connection to LPGDischarge of combustion products Removing the hob models with integrated control panel Adaptation to Different Types of GASRegulation for LPG Auxiliary 400 Semi-rapid Regulation for G25/25 mbar Cm hobs with separable control panel Burner G25 G30/G31 Regulation of primary airCm hobs with separable control panel Burner G25 G30/G31Regulation of minimum for natural gas Final OperationsRegulation of minimum for LPG 90 cm. hob 60 cm. hobLubrication of gas taps Practical advice for using the burners Using the HOBInstructions for the user Ignition of the burnersDiameter of the pans Using the electric elementsBurners Min. and max. en cm Turning on electric elementsTo use correctly remember to Using a griddle plateCleaning Cleaning and MaintenanceRegular daily cleaning of the hob Food stains or residuesIgnition plugs and safety devices Cleaning of cooking hob componentsElectric element Cover