Instructions for the user
8.2Cleaning of cooking hob components
CAUTION: do not wash these components in a dishwasher.
In normal use of the hob, the stainless steel burner caps and pan- stands tend to be burnished by the high temperature. Clean these parts using very fine abrasive sponges or similar commercial products. Then use a specific paste polish to restore the steel’s shine. Your local authorised
Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a
8.2.1 Ignition plugs and safety devices
For good functioning of the lighting ignition plugs and the safety devices, keep them very clean.
Check frequently and clean with a damp cloth when necessary.
8.2.2 The electric element
After use, to make sure that the surfaces are clean and long lasting, the electric element must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).
8.2.3 The cover
Clean the glass or steel cover, where mounted, with warm water. Never use abrasive sponges or detergents.
Never lower the cover when burners or electric elements are on or still hot.
Attention: the glass lid may break if overheated. Make sure that all the burners are switched off and let them cool down before lovering the lid.
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