Smeg GKC64-3 Cleaning and Maintenance, Regular daily cleaning of the hob, Food stains or residues

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Instructions for the user

8 CLEANING AND MAINTENANCE

Never use a steam jet to clean the appliance.

Before any intervention, disconnect the power supply of the device.

8.1Cleaning

Clean the cooking top regularly every time you use it, obviously after it has cooled.

8.1.1 Regular daily cleaning of the hob

In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine- based acid substances.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

8.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils.

Rinse thoroughly and dry with a soft cloth or deerskin.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Positioning of the HOB Instructions for the installerAttachment to support structure Fixing 90 cm hobs on 60 cm base unit Electrical Connection GAS Connection Ventilation of rooms Connection to LPGDischarge of combustion products Removing the hob models with integrated control panel Adaptation to Different Types of GASRegulation for LPG Auxiliary 400 Semi-rapid Regulation for G25/25 mbar Burner G25 G30/G31 Regulation of primary airCm hobs with separable control panel Burner G25 G30/G31 Cm hobs with separable control panelRegulation of minimum for natural gas Final OperationsRegulation of minimum for LPG 90 cm. hob 60 cm. hobLubrication of gas taps Ignition of the burners Using the HOBPractical advice for using the burners Instructions for the userTurning on electric elements Using the electric elementsDiameter of the pans Burners Min. and max. en cmTo use correctly remember to Using a griddle plateFood stains or residues Cleaning and MaintenanceCleaning Regular daily cleaning of the hobCover Cleaning of cooking hob componentsIgnition plugs and safety devices Electric element