Smeg SCB60GX USE of the Oven, Cooling system, Use of the gas oven, Electronic spark lighting

Page 19

Instruction for the user

7 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

7.1Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash

intermittently and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY

ON EQUIPPED MODELS)”.

The oven accessories which may come into contact with food are made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.3Use of the gas oven

7.3.1Electronic spark lighting

Open the oven door completely, press the thermostat knob and turn it clockwise to max. temperature. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up.

This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute.

7.3.2Manual lighting

Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C.

If the burner is accidentally switched off, turn the knob to the off position () and wait for one minute before lighting again.

21

Image 19
Contents Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand Installation of the Appliance Instruction for the installerVentilation requirements Electrical connectionThis rating plate must never be removed Bottled gas connection Only on some models Connecting to natural and LPG gasAdaptation to Different Types of GAS Replacement of nozzles on the hobG30 G31 100 mm Burner and nozzle characteristics -60 cm modelsRated Burner Heating Capacity Nozzle By-pass Reduced FlowrateBy-pass Reduced Burner and nozzle characteristics cm modelsArrangement of burners on cooking hob G30/G31 GPL 90cm Oven 60cm Oven 15 mm 10 mm Adjustment of the oven burner only for gas oven modelsReplacement of the oven burner nozzle Regulation of the primary air on the oven burnerRegulation of the oven burner minimum level Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGWall fixing Mounting the rear top skirtboard where applicableDescription of Front Panel Controls Instruction for the userElectric Oven Thermostat Knob Certain Models only USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containers 90 cm models Diameter of containers 60 cm models60 X Switching on the electric hobs Switching on the electric hobHow to use the electric hobs Electronic spark lighting USE of the OvenCooling system Use of the gas ovenUse of the electric grill How to use the grill Manual lighting of the gas grill burner Use of the gas grillStorage compartment Gas bottle compartment certain models onlyAutomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Semiautomatic cookingEnd of cooking Adjusting alarm volumeSwitching off the alarm Cancellation of set dataAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of cooking hob components Burner caps and flame cap crowns Cleaning of ovenDoor glass GridsRemoving the door Extraordinary MaintenanceReplacement of light bulb Lubrication of the taps and gas oven thermostat