Smeg SCB60MFX5, SCB60GX, SCB60GB, SCB60MFB5 manual Use of the electric grill

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Instruction for the user

7.4Use of the electric grill

7.4.1Using the grill in cookers with electric oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the

static grill function and turn the thermostat knob to the maximum temperature. The fan grill function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode, select the fan

grill function and turn the thermostat knob to the ideal cooking temperature (never set at more than 200° C).

7.4.2Using the grill in gas cookers

To activate this function, the oven burner must first be switched off by turning the relative knob back to the position; the switch must then be turned to .

CAUTION: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL / ROTISSERIE SIMULTANEOUSLY.

7.4.3Operation of the grill + rotisserie

Both the static and the fan grill functions can be used for cooking in combination with the rotisserie.

Fit the spit rod into the rotisserie bushing, select the or or fan grill function and turn the thermostat knob to the temperature of choice (never set at more than 200° C).

7.4.4Using the rotisserie in cookers with maxi oven

Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). To activate this function, turn the switch to

().

These operations must be carried out with the oven switched off and cold.

When cooking is over, use the tool provided to extract the rod from the hole (3) and remove the frame (4) to bring the rotisserie rod out of the oven cavity.

1 2

3 4

7.4.5Using the rotisserie in cookers with standard ovens

Place the rotisserie frame “B” on the second runners up from the bottom and insert the rod “A” in the hole in the back of the oven.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Instruction for the installer Installation of the ApplianceThis rating plate must never be removed Electrical connectionVentilation requirements Connecting to natural and LPG gas Bottled gas connection Only on some modelsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics -60 cm models Rated Burner HeatingCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmBurner and nozzle characteristics cm models By-pass ReducedArrangement of burners on cooking hob Adjustment of the oven burner only for gas oven models Replacement of the oven burner nozzleRegulation of the primary air on the oven burner G30/G31 GPL 90cm Oven 60cm Oven 15 mm 10 mmFinal Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Wall fixingInstruction for the user Description of Front Panel ControlsElectric Oven Thermostat Knob Certain Models only Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB 60 X Diameter of containers 60 cm modelsDiameter of containers 90 cm models How to use the electric hobs Switching on the electric hobSwitching on the electric hobs USE of the Oven Cooling systemUse of the gas oven Electronic spark lightingUse of the electric grill How to use the grill Use of the gas grill Storage compartmentGas bottle compartment certain models only Manual lighting of the gas grill burnerClock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Cleaning of oven Door glassGrids Burner caps and flame cap crownsExtraordinary Maintenance Replacement of light bulbLubrication of the taps and gas oven thermostat Removing the door