Smeg SCB60GX, SCB60MFX5 manual Switching on the electric hobs, How to use the electric hobs

Page 18

Instruction for the user

6.5Switching on the electric hob

6.5.1Switching on the electric hobs

The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. A yellow warning light lights up when the hob is switched on.

6.5.2How to use the electric hobs

The rapid hobs offer the advantage of ultra-rapid cooking. Purely as an example the regulation table for the hobs is shown below.

 

RAPID HOBS

 

HEAT INTENSITY

 

POSSIBLE COOKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

Off

 

-

 

 

 

 

 

 

 

 

 

1

 

Weak

 

To melt butter, chocolate, etc.

 

 

 

 

 

 

To heat small amounts of liquid.

 

 

 

 

 

 

 

2

 

Soft

 

To heat larger amounts of liquid.

 

 

 

 

 

 

 

 

3

 

Slow

 

To defrost frozen food and prepare stews, cooking at

 

 

 

 

 

 

 

or just below boiling point.

 

 

 

 

 

 

 

 

 

4

 

Medium

 

To cook food which has to reach boiling point, to roast

 

 

 

 

 

 

delicate meat or fish.

 

 

 

 

 

 

 

 

5

 

Strong

 

For roasts, steaks and large boiled joints.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

Very strong

 

To boil large amounts of water, to fry.

 

 

 

 

 

 

 

 

 

 

WARNING

When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes.

To use correctly remember to:

Switch the hob only after having placed the pan on it.

Use flat and thick bottomed pans.

Never use pans which are smaller than the hob.

Dry the bottom of the pan before placing it on the hob.

After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).

When cooking with flammable oils and fats, never leave the appliance.

The hobs will stay hot for a long time after use: do not touch them or place any objects on them.

Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down.

If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre.

20

Image 18
Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Instruction for the installer Installation of the ApplianceElectrical connection Ventilation requirementsThis rating plate must never be removed Connecting to natural and LPG gas Bottled gas connection Only on some modelsReplacement of nozzles on the hob Adaptation to Different Types of GASCapacity Nozzle By-pass Reduced Flowrate Burner and nozzle characteristics -60 cm modelsRated Burner Heating G30 G31 100 mmBurner and nozzle characteristics cm models By-pass ReducedArrangement of burners on cooking hob Regulation of the primary air on the oven burner Adjustment of the oven burner only for gas oven modelsReplacement of the oven burner nozzle G30/G31 GPL 90cm Oven 60cm Oven 15 mm 10 mmRegulation of the hob burner minimum level for LPG Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Wall fixingInstruction for the user Description of Front Panel ControlsElectric Oven Thermostat Knob Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Diameter of containers 60 cm models Diameter of containers 90 cm models60 X Switching on the electric hob Switching on the electric hobsHow to use the electric hobs Use of the gas oven USE of the OvenCooling system Electronic spark lightingUse of the electric grill How to use the grill Gas bottle compartment certain models only Use of the gas grillStorage compartment Manual lighting of the gas grill burnerSemiautomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Grids Cleaning of ovenDoor glass Burner caps and flame cap crownsLubrication of the taps and gas oven thermostat Extraordinary MaintenanceReplacement of light bulb Removing the door