Smeg ER12550NL, ER12150EU, ER12550EU, ER12150PP Cleaning and Maintenance, Diameter of containers

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Instructions for the user

7.3 Diameter of containers

BURNERS

Ø min. and max.

 

 

(in cm)

1.

Auxiliary

7-18

2.

Triple crown

22-26

3.

Double crown

12-34

8. CLEANING AND MAINTENANCE

Before any intervention, disconnect the power supply of the device.

8.1 Cleaning

Clean the cooking top regularly every time you use it, obviously after it has cooled.

8.1.1 Regular daily cleaning of the hob

In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

8.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils.

Rinse thoroughly and dry with a soft cloth or deerskin.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate on the Casing Must not be Removed Instructions for the installer Positioning of HOBElectrical Connection GAS Connection Discharge of combustion products Connection to LPGVentilation of rooms Adaptation to Different Types of GAS Removing the hobRegulation for LPG CapacityRegulation for natural gas Regulation of primary airRegulation of minimum for LPG Final OperationsRegulation of minimum for natural gas Arrangement of burners on hob Lubrication of gas tapsPractical advice for using the burners Using the HOBIgnition of the burners with safety device Instructions for the userDiameter of containers Cleaning and MaintenanceCleaning Cleaning of cooking hob components Ignition plugs and safety devices