Smeg CIR60XS manual Electrical Connection, Instructions for the installer

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4. ELECTRICAL CONNECTION

Instructions for the installer

4. ELECTRICAL CONNECTION

Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason.

The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must not be less than 1.5 mm2 (3 x 1.5 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram.

L = brown N = blue

Manual background= yellow-green

The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob.

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Contents Index THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED 2. POSITIONING OF HOB Instructions for the installer2.1.1 Attachment to support structure Instructions for the installer 2.2 Clearance above and around domestic appliances REQUIREMENTSbe protected in accordance with Clause 5.12.1.2 to a height C of not 2.3 Room ventilation 2.4 Discharge of combustion products3. GAS CONNECTION 4. ELECTRICAL CONNECTION 5. GAS CONNECTION 5.2 Ventilation of rooms 5.1 Connection to LPG5.3 Discharge of combustion products 6. ADAPTATION TO DIFFERENT TYPES OF GAS 6.1 Removing the hob6.2 Regulation for LPG Burner7.1 Regulation of minimum for natural gas 7. FINAL OPERATIONS6.3 Regulation for natural gas 7.2 Regulation of minimum for LPGAuxiliary This must be done by a qualified technicianBURNERS Semi-rapid8. USING THE HOB Instructions for the userAuxiliary BurnerØ min. and max. in cm Semi-rapid8.4.2 Using the electric elements 9.2 Cleaning of cooking hob components 9. CLEANING AND MAINTENANCE9.1 Cleaning 9.1.1 Regular daily cleaning of the hob9.2.1 Ignition plugs and safety devices 9.3 Preventive maintenance9.2.2 The cover CAUSE 10.PROBLEMS AND CAUSESPROBLEM WHAT TO DOPage 914772609/ B
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