Smeg CIR60XS manual Instructions for the installer, Connection to LPG, Ventilation of rooms

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5.1 Connection to LPG

Instructions for the installer

5.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “6.2 Regulation for LPG”.

5.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

5.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Index Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED Instructions for the installer 2. POSITIONING OF HOB2.1.1 Attachment to support structure Instructions for the installer 2.2 Clearance above and around domestic appliances REQUIREMENTSbe protected in accordance with Clause 5.12.1.2 to a height C of not 2.3 Room ventilation 2.4 Discharge of combustion products3. GAS CONNECTION 4. ELECTRICAL CONNECTION 5. GAS CONNECTION 5.1 Connection to LPG 5.2 Ventilation of rooms5.3 Discharge of combustion products 6. ADAPTATION TO DIFFERENT TYPES OF GAS 6.1 Removing the hob6.2 Regulation for LPG Burner7. FINAL OPERATIONS 6.3 Regulation for natural gas7.1 Regulation of minimum for natural gas 7.2 Regulation of minimum for LPGThis must be done by a qualified technician BURNERSAuxiliary Semi-rapid8. USING THE HOB Instructions for the userBurner Ø min. and max. in cmAuxiliary Semi-rapid8.4.2 Using the electric elements 9. CLEANING AND MAINTENANCE 9.1 Cleaning9.2 Cleaning of cooking hob components 9.1.1 Regular daily cleaning of the hob9.3 Preventive maintenance 9.2.1 Ignition plugs and safety devices9.2.2 The cover 10.PROBLEMS AND CAUSES PROBLEMCAUSE WHAT TO DOPage 914772609/ B
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