Smeg CIR60X Instructions for the installer, Room ventilation, Discharge of combustion products

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2.3 Room ventilation

Instructions for the installer

2.3 Room ventilation

Caution – This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm2, or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk.

2.4 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Index Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED 2.1.1 Attachment to support structure Instructions for the installer2. POSITIONING OF HOB Instructions for the installer 2.2 Clearance above and around domestic appliances REQUIREMENTSbe protected in accordance with Clause 5.12.1.2 to a height C of not 2.3 Room ventilation 2.4 Discharge of combustion products3. GAS CONNECTION 4. ELECTRICAL CONNECTION 5. GAS CONNECTION 5.3 Discharge of combustion products 5.1 Connection to LPG5.2 Ventilation of rooms 6. ADAPTATION TO DIFFERENT TYPES OF GAS 6.1 Removing the hob6.2 Regulation for LPG Burner7. FINAL OPERATIONS 6.3 Regulation for natural gas7.1 Regulation of minimum for natural gas 7.2 Regulation of minimum for LPGThis must be done by a qualified technician BURNERSAuxiliary Semi-rapid8. USING THE HOB Instructions for the userBurner Ø min. and max. in cmAuxiliary Semi-rapid8.4.2 Using the electric elements 9. CLEANING AND MAINTENANCE 9.1 Cleaning9.2 Cleaning of cooking hob components 9.1.1 Regular daily cleaning of the hob9.2.2 The cover 9.3 Preventive maintenance9.2.1 Ignition plugs and safety devices 10.PROBLEMS AND CAUSES PROBLEMCAUSE WHAT TO DOPage 914772609/ B
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