Instructions for the User
8.Cleaning and maintenance
Before carrying out any operations, disconnect the appliance from the electricity supply.
8.1Cleaning stainless steel
To keep the hob in good condition, it must be cleaned regularly, after each use, first allowing it to cool.
8.1.1Routine daily hob cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or
Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.
8.1.2Food stains or spills
Never use metal scouring pads or sharp scrapers which will damage the surface.
Use ordinary
Rinse thoroughly and dry with a soft cloth or chamois leather.
8.2Cleaning the components
8.2.1The knobs
The knobs and front panel must be cleaned with a soft cloth dipped in warm water and dried thoroughly. The knobs can easily be removed by pulling them outwards.
Never clean the knobs or front panel with aggressive products containing alcohol or steel or glass cleaners, since they might cause permanent damage.
8.2.2Pan stands and burners
Remove the pan stands and wash them in warm water with a
These components must never be washed in a dishwasher.
8.2.3The flame diffuser rings
The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water and
The burner pins A must be fitted into the recesses B in the flame diffuser ring. The holes C in the flame diffuser ring must mate with the ignition plugs and thermocouples D on the hob.
NEVER REMOVE THE FIXING RINGS TO CLEAN THE HOB.
8.2.4The plugs and thermocouples
For best performance, the ignition plugs and thermocouples must always be kept thoroughly clean. Check them frequently and if necessary clean them with a wet cloth. Remove any dry residues with a wooden toothpick or a needle.
16