Smeg DF410BL1 instruction manual Only run the soak program with half loads

User instructions

PROGRAMME,	LOAD CROCKERY	PROGRAM	DURATION	CONSUMPTION
NUMBER & SYMBOL	AND CUTLERY	PROGRESS	MINUTES	WATER	POWER
				LITRES (1)	KWh (2)

1		Pans and dishes
	SOAK	awaiting a
		further wash
2	QUICK	Dishes
		with light dirt
3	ECO (*)	Wash immediately
		after use for dishes
	EN 50242
		with normal dirt
4		Wash immediately
	AUTO 40-50	after use for dishes
		with normal dirt
		Very dirty
5	ULTRA	pans and dishes,
	CLEAN	even with
		dried-on dirt
6	DELICATE	Dishes
		with normal dirt
7	BIO	Dishes
		with normal dirt
8		Normally soiled
	AUTO 60-70	dishes, including
		dried-on residue
		Very dirty
	ULTRA	pans and dishes,
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	CLEAN +	even with

dried-on dirt

Only run the soak program with half loads.

Cold prewash

Wash at 38°C Cold rinse Rinse at 58°C

Wash at 55°C Cold rinse Rinse at 66°C Dry

Cold prewash Wash at 40°C Wash at 55°C Cold rinse Rinse at 70°C Dry

Wash at 70°C 2 cold rinses Rinse at 70°C Dry

Cold prewash Wash at 45°C Cold rinse Rinse at 68°C Dry

Cold prewash Wash at 55°C Cold rinse Rinse at 70°C Dry

Cold prewash Wash at 50°C Wash at 65°C Cold rinse Rinse at 70°C Dry

Prewash at 45°C Wash at 70°C 2 cold rinses Rinse at 70°C Dry

(**)	5	0,02
(**)	13	0,70
(**)	(***)	(***)
(****)	(****)	(****)
(**)	17	1,45
(**)	16	0,98
(**)	(**)	(**)
(****)	(****)	(****)
(**)	20	1,70

The “3/1” OPTION (3) and DELAYED START (4) options cannot be used with the soak program.

(*)Reference program as per EN 50242 standard. (**) See display. (***) See energy label.

(****) When the "AUTO 40-60" or "AUTO 60-70" program is selected, the dishwasher recognises the type of dirt and automatically adjusts the washing parameters as appropriate.

(1)Average power consumption with the softener set on level 2.

(2)The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.

The ULTRA CLEAN and ULTRA CLEAN + programs terminate with an extra anti-bacteria rinse that ensures a further reduction in the bacteria level.

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