Smeg C6GVXI manual Using the electric grill, Storage compartment only on some models, Precautions

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Instructions for the user

8.4 Using the electric grill

To use this function you must first extinguish the oven burner by moving the relevant knob to the position and then turning the selector to the position. It is not possible to operate the gas oven and the grill at the same time.

8.4.1 How to use the grill

When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes before placing foods inside.

Foods must be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. Use the oven tray to collect juice.

The foods to be cooked must be placed on the oven rack, which must then be placed on one of the runners fitted in the various types of ovens, following the guidelines below:

FOODS

RACK ON THE SHELF

Flat, thin pieces of meat

3

Rolled roasts

2 - 3

Poultry

2 - 3

PRECAUTIONS

Grilling processes must never last more than 60 minutes.

• In models with an electric or gas oven, the oven door must be closed during grill cooking operations.

To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.

Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.

When using the oven, remove all unused plates and racks from its interior.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

8.5 Storage compartment (only on some models)

The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door.

Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.

Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.

Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.

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Contents Contents Manufacturer Declines ALL Responsibility for Improper USE Instructions for USEPrecautions for use Instructions for Disposal OUR Environmental Care Installing the Appliance Room ventilation Electrical connectionExtraction of the products of combustion Connection to liquid gas Connection to gasConnection with a rubber hose Connection to natural and town gasConnection with flexible steel hose for all types of gas Adaptation to Different Types of GAS Replacement of nozzles on the cooking hobBurner Capacity Town GAS G110 8 mbar Burner and nozzle characteristics cm model100 Capacity G30 G31 100 mm Burner Capacity kW Liquid GAS G30/G31 28/37 mbarInstructions for the installer Natural GAS Oven burner adjustment only for models with a gas ovenArrangement of the burners on the cooking hob BurnersRegulation of the hob burners minimum for liquid gas Adjustment of the oven burner minimumFinal Operations Regulation of the hob burners minimum for natural gasGAS Oven Thermostat Knob Timer KnobControl Panel HOB Burners Control KnobFunctions Selection Knob Practical hints for using the hob burners Using the Cooking HOBLighting the hob burners 90 cm cookers pan diameters 60 cm cookers pan diametersElectronic spark ignition Using the OvenUsing the gas oven Cooling fanStorage compartment only on some models Using the electric grillHow to use the grill PrecautionsBaking plate on some models only useful for cooking cakes Available AccessoriesFood stains or residues Cleaning and MaintenanceOrdinary daily cleaning Cleaning the parts of the cooking hobIgniters and thermocouples Cleaning the ovenCleaning the door glazing Burner caps and flame spreader crownsExtraordinary Maintenance