Smeg C6GVXI manual Extraordinary Maintenance

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Instructions for the user

11.EXTRAORDINARY MAINTENANCE

The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.

Before any intervention that requires access to live parts, disconnect the power supply of the appliance.

11.1 Lubrication of gas oven taps and thermostat

Over time the gas taps and the gas oven thermostat may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.

This operation must be carried out by a specialised technician.

11.2 Oven ventilation failure

To check on the operation of the ventilation the user must:

5Light the gas oven, set the selector knob to the fan function () and wait until the internal oven temperature reaches or goes above 120-130 °C;

6With the gas oven off, set the selector knob to the thawing function ().

If there is a fault it can be detected if the ventilation does not start up when both operations are performed.

In the case of a fault, do not attempt to repair it; instead, contact technical assistance.

11.3 Changing the light bulb

Remove the bulb protector A by turning it counterclockwise and change bulb B with a similar one (25 W). Re-fit the bulb protector A.

Use only oven bulbs (T 300°C).

11.4 Removing the doors

Lift the levers B and take hold of the two sides of the door with both hands near to the hinges A.

Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges A into their grooves, then lower the door into place and release the levers B.

11.5 Removing the door seal

To permit thorough cleaning of the oven, the seal may be removed.

Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.

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Contents Contents Manufacturer Declines ALL Responsibility for Improper USE Instructions for USEPrecautions for use Instructions for Disposal OUR Environmental Care Installing the Appliance Extraction of the products of combustion Electrical connectionRoom ventilation Connection to liquid gas Connection to gasConnection with a rubber hose Connection to natural and town gasConnection with flexible steel hose for all types of gas Adaptation to Different Types of GAS Replacement of nozzles on the cooking hobBurner Capacity Town GAS G110 8 mbar Burner and nozzle characteristics cm model100 Capacity G30 G31 100 mm Burner Capacity kW Liquid GAS G30/G31 28/37 mbarInstructions for the installer Natural GAS Oven burner adjustment only for models with a gas ovenArrangement of the burners on the cooking hob BurnersRegulation of the hob burners minimum for liquid gas Adjustment of the oven burner minimumFinal Operations Regulation of the hob burners minimum for natural gasGAS Oven Thermostat Knob Timer KnobControl Panel HOB Burners Control KnobFunctions Selection Knob Lighting the hob burners Using the Cooking HOBPractical hints for using the hob burners 90 cm cookers pan diameters 60 cm cookers pan diametersElectronic spark ignition Using the OvenUsing the gas oven Cooling fanStorage compartment only on some models Using the electric grillHow to use the grill PrecautionsBaking plate on some models only useful for cooking cakes Available AccessoriesFood stains or residues Cleaning and MaintenanceOrdinary daily cleaning Cleaning the parts of the cooking hobIgniters and thermocouples Cleaning the ovenCleaning the door glazing Burner caps and flame spreader crownsExtraordinary Maintenance