Smeg C6GVXI manual Using the Cooking HOB, Lighting the hob burners

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Instructions for the user

7. USING THE COOKING HOB

7.1 Lighting the hob burners

Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples.

Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool.

The optional pan stand B is for use with woks.

To prevent damage to the cooking hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter.

The reduction C supplied is for use also with very small pans.

The burner controlled by each knob is shown next to the knob.

The appliance is equipped with an electronic ignition device. Simply press the knob

and turn it counterclockwise to the minimum flame symbol , until it lights. If it does not light in the first 15 seconds, position the knob on 0 and wait at least 60 seconds before trying to light it again.

On valved models, once the burner is lit, keep the knob pressed for a few seconds to give the thermocouple time to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently.

Wait a few moments and repeat the operation keeping the knob pressed for a longer time. This is not necessary on burners that are not equipped with thermocouple.

On models with thermocouple, if the burners should go out accidentally a safety device will be tripped, cutting off the gas supply even if the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again.

7.2 Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption: use pans with lids and of suitable size for

the burner, so that the flames do not reach up the sides of the pan (see paragraph “8.3 Using the gas

oven”). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from

boiling over. To prevent burns or damage to the hob during cooking, all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off

the control knob and wait at least 1 minute before trying to re-light the burner.

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Contents Contents Instructions for USE Manufacturer Declines ALL Responsibility for Improper USEPrecautions for use Instructions for Disposal OUR Environmental Care Installing the Appliance Room ventilation Electrical connectionExtraction of the products of combustion Connection to gas Connection with a rubber hoseConnection to natural and town gas Connection to liquid gasConnection with flexible steel hose for all types of gas Replacement of nozzles on the cooking hob Adaptation to Different Types of GASBurner and nozzle characteristics cm model 100 Capacity G30 G31 100 mmBurner Capacity kW Liquid GAS G30/G31 28/37 mbar Burner Capacity Town GAS G110 8 mbarInstructions for the installer Oven burner adjustment only for models with a gas oven Arrangement of the burners on the cooking hobBurners Natural GASAdjustment of the oven burner minimum Final OperationsRegulation of the hob burners minimum for natural gas Regulation of the hob burners minimum for liquid gasTimer Knob Control PanelHOB Burners Control Knob GAS Oven Thermostat KnobFunctions Selection Knob Practical hints for using the hob burners Using the Cooking HOBLighting the hob burners 60 cm cookers pan diameters 90 cm cookers pan diametersUsing the Oven Using the gas ovenCooling fan Electronic spark ignitionUsing the electric grill How to use the grillPrecautions Storage compartment only on some modelsAvailable Accessories Baking plate on some models only useful for cooking cakesCleaning and Maintenance Ordinary daily cleaningCleaning the parts of the cooking hob Food stains or residuesCleaning the oven Cleaning the door glazingBurner caps and flame spreader crowns Igniters and thermocouplesExtraordinary Maintenance