Smeg B71MPX5 Using The Hob, Lighting the hob burners, Practical hints for using the hob burners

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7. USING THE HOB

Instructions for the User

7. USING THE HOB

7.1 Lighting the hob burners

Before lighting the hob burners, check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples.

Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool.

The optional pan stand B is for use with woks.

To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter.

The pan stand C supplied is for use even with small pans.

The burner it controls is shown next to each knob.

The appliance is equipped with an electronic ignition device. Simply press the

knob and turn it anti-clockwise to the minimum flame symbol 7.1 Lighting the hob burners, until the burner lights. On models equipped with valves, once the burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently.

Wait a few moments and repeat the operation, keeping the knob pressed down for longer. This is not necessary on burners not equipped with thermocouple.

On models with thermocouple, if the burners should go out accidentally a safety device will be tripped, cutting off the gas supply even if the gas tap is open.

7.2 Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point “7.3 Pan diameters”). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.

7.3 Pan diameters

BURNERS

MIN. AND MAX. Ø (IN CM.)

1.

Auxiliary

12 - 14

2.

Semirapid

16 - 24

4.

Triple Flame

18 - 26

98

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Contents Table of Contents Precautions for Use 1. PRECAUTIONS FOR USEThe environment - Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYSafety Precautions 3. SAFETY PRECAUTIONS4. INTENDED USE OF THE APPLIANCE 6. BEFORE INSTALLATIONInstructions for the User 5. GETTING TO KNOW YOUR APPLIANCE7.1 Lighting the hob burners 7. USING THE HOB7.2 Practical hints for using the hob burners 7.3 Pan diameters8. CONTROL PANEL HOB BURNER CONTROL KNOBTHERMOSTAT KNOB FUNCTION SELECTOR KNOB DOOR INTERLOCK WARNING LIGHT9.3 Using the electric grill 9. USING THE OVEN9.1 Precautions and General Advice 9.2 Cooling fan systemFOODS 9.4 How to use the grill9.6 Storage section only on some models SHELF ON RUNNER10.ACCESSORIES AVAILABLE Not all accessories are provided on some modelsOptional accessories 11.2 Semiautomatic cooking 11.1 Setting the time11.ELECTRONIC PROGRAMMER 11.3 Automatic cookingAfter the setting, to display the time left press the key 11.5 Timer11.6 Adjusting the buzzer volume 11.7 Stopping the buzzer12.2 Routine daily cleaning 12.CLEANING AND MAINTENANCE12.1 Cleaning stainless steel 12.4 Cleaning the hob components12.7 Pyrolysis automatic oven cleaning 12.5 Cleaning the oven12.6 Cleaning the door glazing 12.8 Before starting the automatic cleaning cycle12.9 Programming the automatic cleaning cycle Use of the hob is not permitted during the pyrolysis cycle13.2 Changing the light bulb 13.EXTRAORDINARY MAINTENANCE13.1 Lubricating the gas oven taps and thermostat 13.3 Removing the doorInstructions for the Installer 14.INSTALLING THE APPLIANCE14.1 Electrical connection 14.4 Gas connection 14.2 Room ventilation14.3 Combustion gas discharge 14.4.1Natural and town gas connection15.ADAPTING TO DIFFERENT TYPES OF GAS 15.1 Changing the hob nozzles15.2 Burner and Nozzle Data Tables 15.3 Hob burner layout16.FINAL OPERATIONS 16.1 Adjusting the hob burner minimum for town gas and natural gas16.2 Adjusting the hob burner minimum for bottled gas 16.3 Positioning and levelling the appliance only on some models