Instructions for the User
12.5 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts.
•Clean the oven shelves with hot water and
•Never use a jet of steam for cleaning the inside of the oven.
12.6 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.
12.7 Pyrolysis: automatic oven cleaning
Pyrolysis is an automatic
Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside.
A door interlock device means that the door cannot be opened during the procedure.
if the oven is installed underneath a hob, make sure that the burners or electric plates remain off during the automatic cleaning cycle.
12.8 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight).
Before proceeding, check the following:
•only the confectionary tray, the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven;
•remove the most obvious dirt (cleaning it by Pyrolysis would take too long);
•make sure that the oven door is firmly closed;
•when setting the cleaning cycle duration, refer to the chart below:
| LIGHT DIRT | MEDIUM DIRT | HEAVY DIRT |
CLEANING DURATION: | 90 MIN. | 120 MIN. | 180 MIN. |
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During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
During the automatic cleaning cycle the fans make more noise because they are running at higher speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven.
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