Smeg B71MPX5 manual Accessories Available, Not all accessories are provided on some models

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10.ACCESSORIES AVAILABLE

Instructions for the User

10.ACCESSORIES AVAILABLE

The oven is fitted with 4 runners for placing trays and shelves at different heights.

Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza and confectionery.

Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface.

Rotisserie frame: for fitting onto the oven runners before the rotisserie rod is used.

Chromium-plated gripper: useful for removing hot shelves and trays.

Stainless steel back panel: useful for disposal of cooking and pyrolysis fumes. For use only in combination with hood model KD70X-1.

Not all accessories are provided on some models.

Optional accessories

The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres.

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Contents Table of Contents 1. PRECAUTIONS FOR USE Precautions for Use2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY The environment - Disposal instructions3. SAFETY PRECAUTIONS Safety Precautions5. GETTING TO KNOW YOUR APPLIANCE 6. BEFORE INSTALLATIONInstructions for the User 4. INTENDED USE OF THE APPLIANCE7.3 Pan diameters 7. USING THE HOB7.2 Practical hints for using the hob burners 7.1 Lighting the hob burnersTHERMOSTAT KNOB 8. CONTROL PANELHOB BURNER CONTROL KNOB DOOR INTERLOCK WARNING LIGHT FUNCTION SELECTOR KNOB9.2 Cooling fan system 9. USING THE OVEN9.1 Precautions and General Advice 9.3 Using the electric grillSHELF ON RUNNER 9.4 How to use the grill9.6 Storage section only on some models FOODSOptional accessories 10.ACCESSORIES AVAILABLENot all accessories are provided on some models 11.3 Automatic cooking 11.1 Setting the time11.ELECTRONIC PROGRAMMER 11.2 Semiautomatic cooking11.7 Stopping the buzzer 11.5 Timer11.6 Adjusting the buzzer volume After the setting, to display the time left press the key12.4 Cleaning the hob components 12.CLEANING AND MAINTENANCE12.1 Cleaning stainless steel 12.2 Routine daily cleaning12.8 Before starting the automatic cleaning cycle 12.5 Cleaning the oven12.6 Cleaning the door glazing 12.7 Pyrolysis automatic oven cleaningUse of the hob is not permitted during the pyrolysis cycle 12.9 Programming the automatic cleaning cycle13.3 Removing the door 13.EXTRAORDINARY MAINTENANCE13.1 Lubricating the gas oven taps and thermostat 13.2 Changing the light bulb14.1 Electrical connection Instructions for the Installer14.INSTALLING THE APPLIANCE 14.4.1Natural and town gas connection 14.2 Room ventilation14.3 Combustion gas discharge 14.4 Gas connection15.1 Changing the hob nozzles 15.ADAPTING TO DIFFERENT TYPES OF GAS15.3 Hob burner layout 15.2 Burner and Nozzle Data Tables16.3 Positioning and levelling the appliance only on some models 16.1 Adjusting the hob burner minimum for town gas and natural gas16.2 Adjusting the hob burner minimum for bottled gas 16.FINAL OPERATIONS