Smeg A11A-5 manual Requirements

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Instructions for the installer

REQUIREMENTS

1Overhead clearances – (Measurement A)

Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.

Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5.12.1.2. However, in no case shall this clearance to any surface be less than 450 mm.

2Side clearances – (Measurements B & C)

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required.

3Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E)

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

NOTES

1Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

2The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.

3For definition of hob, see Clause 1.4.64.

4For definition of trivet, see Clause 1.4.109.

5Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableLubrication of gas taps Adjustment of minimum for natural gasFinal Operations Positioning and levelling of the applianceThermostat Knob Description of SymbolsDescription of Controls Front control panelCooking HOB Burner Command Knob Function Switch KnobElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function Lighting of the cooking hob burners USE of the Cooking HOBDiameter of containers Practical advice for using the cooking hob burnersOven Light USE of the OvenAvailable Accessories Cooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking Make sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumHot-air cooking Grill cookingDefrosting Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position Hot-air grillingSpit cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Ignition plugs and thermocouples Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Burner caps, flame cap crowns and burnersAssembling the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersRemoving the door Extraordinary MaintenanceReplacement of light bulb Door glassOven door seal Cause What to do Problems and CausesPreventive maintenance Problem
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