Smeg A21X-5 manual Spit cooking auxiliary oven, Instructions for the user

Page 28

Instructions for the user

9.7 Spit cooking (auxiliary oven)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

This type of cooking is only for the auxiliary oven. Use it for small size pieces.

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B. Fully insert frame B until the point of the spit shaft enters the spit-turning motor housing C on the rear wall of the oven. Position pan F on the lowest guide and pour a little water in to avoid smoke forming.

Make sure that the oven door is closed during cooking.

It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is regular.

Image 28

Contents Contents Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USENEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction Introduction sparesInstructions for the installer 2. INSTALLATION OF THE APPLIANCE2.1 Electrical connection This rating plate must never be removedInstructions for the installer A B C D2.2 Gas connection Instructions for the installer2.4Clearance above and around domestic cookers 2.3 Room ventilationInstructions for the installer Instructions for the installer REQUIREMENTS2.5 Instruction for wall fixing Instructions for the installer3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1Replacement of nozzles on the hobInstructions for the installer 3.2 Burner and nozzle characteristics table 4. FINAL OPERATIONS3.3 Arrangement of burners on cooking hob Instructions for the installer4.1 Adjustment of minimum for natural gas 4.2 Positioning and levelling of the appliance4.3Mounting the rear top upstand Instructions for the installerInstructions for the user 5. DESCRIPTION OF CONTROLS5.1 Front control panel COOKING HOB BURNER COMMAND KNOBFUNCTION SWITCH KNOB OVENS Instructions for the userTHERMOSTAT KNOB OVENS MAIN OVEN5.2 Electronic Analogue Clock 5.2.1 Setting the timeInstructions for the user LIST OF FUNCTIONSInstructions for the user 5.2.2 Minute-minderInstructions for the user 5.2.3 ProgrammingInstructions for the user 5.2.4 DEMO Function6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners6.3 Diameter of containers Instructions for the user7.1 Warnings and general advice 7. USE OF THE OVENS7.2 Oven Light 7.3 Cooling fanInstructions for the user Accessories on Request 8. AVAILABLE ACCESSORIESInstructions for the user 9. COOKING HINTS 9.1 Traditional cooking main and auxiliary ovensFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.2 Hot-aircooking main oven 9.3 Grill cooking main and auxiliary ovensFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.4 Hot-airgrilling main oven 9.5 Delicate cooking auxiliary ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C FUNCTION SWITCH9.6 Defrosting main oven THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION Instructions for the userFUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM 9.7 Spit cooking auxiliary ovenInstructions for the user 10.CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel10.2Cleaning of cooking hob components 10.1.1 Ordinary Daily Cleaning10.3 Cleaning of the oven Instructions for the user10.2.2 Burner caps, flame cap crowns and burners 10.2.3 Ignition plugs and thermocouples10.3.1Self-cleaningliners main oven 10.3.2Using the self-cleaningliners10.3.3Looking after the self-cleaningliners Instructions for the user10.3.4Assembling the self-cleaningliners 10.4 Door glassInstructions for the user 11.1 Replacement of light bulbs 11.EXTRAORDINARY MAINTENANCEInstructions for the user 11.2 Removing the door 11.3 Oven door gaskets11.4 Lubrication of gas taps Instructions for the user12. PROBLEMS AND CAUSES 11.5 Preventive maintenancePROBLEM Instructions for the userPage Page 914772503/ C