Smeg A21X-5 manual Instructions for the user, Programming

Page 18
5.2.3 Programming

Instructions for the user

5.2.3 Programming

Cooking duration time: the 2nd button Manual background can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows:

-Press the Manual background key for 1/2 seconds; the pointer will move to position 12 (Fig. 1).

-Use the Manual background and Manual background keys to set the cooking time; whenever the Manual background key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour).

-Once the required time has been set, cooking

will start about 6 seconds after the last time the

Manual background or Manual background. key is pressed.

-Once cooking has started, the display will show the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left).

Manual background1

Manual background2

-When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash.

-The cooking time can also be reset by deleting the program set;

pressing the central key Manual background for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand.

Caution: cooking times of more than 6 hours cannot be set.

20

Image 18
Contents Contents NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction Introduction spares2.1 Electrical connection Instructions for the installer2. INSTALLATION OF THE APPLIANCE This rating plate must never be removedInstructions for the installer A B C D2.2 Gas connection Instructions for the installer2.3 Room ventilation 2.4Clearance above and around domestic cookersInstructions for the installer Instructions for the installer REQUIREMENTS2.5 Instruction for wall fixing Instructions for the installer3.1Replacement of nozzles on the hob 3. ADAPTATION TO DIFFERENT TYPES OF GASInstructions for the installer 3.3 Arrangement of burners on cooking hob 3.2 Burner and nozzle characteristics table4. FINAL OPERATIONS Instructions for the installer4.3Mounting the rear top upstand 4.1 Adjustment of minimum for natural gas4.2 Positioning and levelling of the appliance Instructions for the installer5.1 Front control panel Instructions for the user5. DESCRIPTION OF CONTROLS COOKING HOB BURNER COMMAND KNOBTHERMOSTAT KNOB OVENS FUNCTION SWITCH KNOB OVENSInstructions for the user MAIN OVENInstructions for the user 5.2 Electronic Analogue Clock5.2.1 Setting the time LIST OF FUNCTIONSInstructions for the user 5.2.2 Minute-minderInstructions for the user 5.2.3 ProgrammingInstructions for the user 5.2.4 DEMO Function6.3 Diameter of containers 6. USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners Instructions for the user7.2 Oven Light 7.1 Warnings and general advice7. USE OF THE OVENS 7.3 Cooling fanInstructions for the user 8. AVAILABLE ACCESSORIES Accessories on RequestInstructions for the user FUNCTION SWITCH 9. COOKING HINTS9.1 Traditional cooking main and auxiliary ovens THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH 9.2 Hot-aircooking main oven9.3 Grill cooking main and auxiliary ovens THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C 9.4 Hot-airgrilling main oven9.5 Delicate cooking auxiliary oven FUNCTION SWITCHFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.6 Defrosting main ovenTHERMOSTAT SELECTOR SWITCH FROM 50 TO 250C Instructions for the user9.7 Spit cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUMInstructions for the user 10.2Cleaning of cooking hob components 10.CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.1.1 Ordinary Daily Cleaning10.2.2 Burner caps, flame cap crowns and burners 10.3 Cleaning of the ovenInstructions for the user 10.2.3 Ignition plugs and thermocouples10.3.3Looking after the self-cleaningliners 10.3.1Self-cleaningliners main oven10.3.2Using the self-cleaningliners Instructions for the user10.4 Door glass 10.3.4Assembling the self-cleaninglinersInstructions for the user 11.EXTRAORDINARY MAINTENANCE 11.1 Replacement of light bulbsInstructions for the user 11.4 Lubrication of gas taps 11.2 Removing the door11.3 Oven door gaskets Instructions for the userPROBLEM 12. PROBLEMS AND CAUSES11.5 Preventive maintenance Instructions for the userPage Page 914772503/ C