Smeg A21X-5 Hot-aircooking main oven, Grill cooking main and auxiliary ovens, Function Switch

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Instructions for the user

9.2 Hot-air cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

9.3 Grill cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

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Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction spares Introduction2. INSTALLATION OF THE APPLIANCE Instructions for the installer2.1 Electrical connection This rating plate must never be removedA B C D Instructions for the installerInstructions for the installer 2.2 Gas connection2.4Clearance above and around domestic cookers 2.3 Room ventilationInstructions for the installer REQUIREMENTS Instructions for the installerInstructions for the installer 2.5 Instruction for wall fixing3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1Replacement of nozzles on the hobInstructions for the installer 4. FINAL OPERATIONS 3.2 Burner and nozzle characteristics table3.3 Arrangement of burners on cooking hob Instructions for the installer4.2 Positioning and levelling of the appliance 4.1 Adjustment of minimum for natural gas4.3Mounting the rear top upstand Instructions for the installer5. DESCRIPTION OF CONTROLS Instructions for the user5.1 Front control panel COOKING HOB BURNER COMMAND KNOBInstructions for the user FUNCTION SWITCH KNOB OVENSTHERMOSTAT KNOB OVENS MAIN OVEN5.2.1 Setting the time 5.2 Electronic Analogue ClockInstructions for the user LIST OF FUNCTIONS5.2.2 Minute-minder Instructions for the user5.2.3 Programming Instructions for the user5.2.4 DEMO Function Instructions for the user6.1 Lighting of the cooking hob burners 6. USE OF THE COOKING HOB6.3 Diameter of containers Instructions for the user7. USE OF THE OVENS 7.1 Warnings and general advice7.2 Oven Light 7.3 Cooling fanInstructions for the user Accessories on Request 8. AVAILABLE ACCESSORIESInstructions for the user 9.1 Traditional cooking main and auxiliary ovens 9. COOKING HINTSFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.3 Grill cooking main and auxiliary ovens 9.2 Hot-aircooking main ovenFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.5 Delicate cooking auxiliary oven 9.4 Hot-airgrilling main ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C FUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.6 Defrosting main ovenFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION Instructions for the userFUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM 9.7 Spit cooking auxiliary ovenInstructions for the user 10.1 Cleaning stainless steel 10.CLEANING AND MAINTENANCE10.2Cleaning of cooking hob components 10.1.1 Ordinary Daily CleaningInstructions for the user 10.3 Cleaning of the oven10.2.2 Burner caps, flame cap crowns and burners 10.2.3 Ignition plugs and thermocouples10.3.2Using the self-cleaningliners 10.3.1Self-cleaningliners main oven10.3.3Looking after the self-cleaningliners Instructions for the user10.3.4Assembling the self-cleaningliners 10.4 Door glassInstructions for the user 11.1 Replacement of light bulbs 11.EXTRAORDINARY MAINTENANCEInstructions for the user 11.3 Oven door gaskets 11.2 Removing the door11.4 Lubrication of gas taps Instructions for the user11.5 Preventive maintenance 12. PROBLEMS AND CAUSESPROBLEM Instructions for the userPage Page 914772503/ C