Smeg A21X-5 manual Defrosting main oven, Instructions for the user

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Instructions for the user

THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C

Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level.

9.6 Defrosting (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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Contents Contents NEVER ATTEMPT TO REPAIR THE APPLIANCE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER UNPLUG BY PULLING ON THE CABLEIntroduction spares IntroductionThis rating plate must never be removed Instructions for the installer2. INSTALLATION OF THE APPLIANCE 2.1 Electrical connectionA B C D Instructions for the installerInstructions for the installer 2.2 Gas connection2.3 Room ventilation 2.4Clearance above and around domestic cookersInstructions for the installer REQUIREMENTS Instructions for the installerInstructions for the installer 2.5 Instruction for wall fixing3.1Replacement of nozzles on the hob 3. ADAPTATION TO DIFFERENT TYPES OF GASInstructions for the installer Instructions for the installer 3.2 Burner and nozzle characteristics table4. FINAL OPERATIONS 3.3 Arrangement of burners on cooking hobInstructions for the installer 4.1 Adjustment of minimum for natural gas4.2 Positioning and levelling of the appliance 4.3Mounting the rear top upstandCOOKING HOB BURNER COMMAND KNOB Instructions for the user5. DESCRIPTION OF CONTROLS 5.1 Front control panelMAIN OVEN FUNCTION SWITCH KNOB OVENSInstructions for the user THERMOSTAT KNOB OVENSLIST OF FUNCTIONS 5.2 Electronic Analogue Clock5.2.1 Setting the time Instructions for the user5.2.2 Minute-minder Instructions for the user5.2.3 Programming Instructions for the user5.2.4 DEMO Function Instructions for the userInstructions for the user 6. USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners 6.3 Diameter of containers7.3 Cooling fan 7.1 Warnings and general advice7. USE OF THE OVENS 7.2 Oven LightInstructions for the user 8. AVAILABLE ACCESSORIES Accessories on RequestInstructions for the user THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9. COOKING HINTS9.1 Traditional cooking main and auxiliary ovens FUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.2 Hot-aircooking main oven9.3 Grill cooking main and auxiliary ovens FUNCTION SWITCHFUNCTION SWITCH 9.4 Hot-airgrilling main oven9.5 Delicate cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200CInstructions for the user 9.6 Defrosting main ovenTHERMOSTAT SELECTOR SWITCH FROM 50 TO 250C FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION9.7 Spit cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUMInstructions for the user 10.1.1 Ordinary Daily Cleaning 10.CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.2Cleaning of cooking hob components10.2.3 Ignition plugs and thermocouples 10.3 Cleaning of the ovenInstructions for the user 10.2.2 Burner caps, flame cap crowns and burnersInstructions for the user 10.3.1Self-cleaningliners main oven10.3.2Using the self-cleaningliners 10.3.3Looking after the self-cleaningliners10.4 Door glass 10.3.4Assembling the self-cleaninglinersInstructions for the user 11.EXTRAORDINARY MAINTENANCE 11.1 Replacement of light bulbsInstructions for the user Instructions for the user 11.2 Removing the door11.3 Oven door gaskets 11.4 Lubrication of gas tapsInstructions for the user 12. PROBLEMS AND CAUSES11.5 Preventive maintenance PROBLEMPage Page 914772503/ C