Smeg A1-2SE manual Programming

Page 15

Instructions for the user

5.3.4Programming

Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows:

-

Press the

key for 1/2 seconds; the pointer

 

 

will move to position 12 (Fig. 1).

 

-

Use the

and

keys to set the cooking time;

 

 

whenever the

key is pressed, 1 minute will

 

 

be added

to the

cooking time, and every 12

1

 

minutes a

new

inside segment will light up

 

 

(figure 2 shows a cooking time of 1 hour).

- Once the required time has been set, cooking

 

will start about 6 seconds after the last time the

 

or . key is pressed.

 

- Once cooking has started, the display will show

 

the current time, represented by the constantly

2

on segments, and the minutes left until cooking

 

finishes, represented by the flashing segments

 

(every flashing segments indicates 12 minutes of

 

cooking time left).

 

-When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash.

-The cooking time can also be reset by deleting the program set;

pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand.

Caution: cooking times of more than 6 hours cannot be set.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Installation of the Appliance Electrical connectionThis rating plate must never be removed Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableAdjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Positioning and levelling of the applianceThermostat Knob Description of SymbolsDescription of Controls Front control panelCooking HOB Burner Command Knob Function Switch KnobRegolazione dellora Delayed start cookingManual mode cooking Analog ProgrammerSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-minder Programming Instructions for the user Lighting of the cooking hob burners USE of the Cooking HOBDiameter of containers Practical advice for using the cooking hob burnersOven Light USE of the OvenAvailable Accessories Hot-air cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Traditional cookingFunction Switch Thermostat Switch AT Maximum Grill cookingMake sure that the oven door is closed during cooking Defrosting Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position Hot-air grillingSpit cooking Function Switch Thermostat Switch from 50 to 200CRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Ignition plugs and thermocouples Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Burner caps, flame cap crowns and burnersAssembling the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersRemoving the door Extraordinary MaintenanceReplacement of light bulb Door glassOven door seal Lubrication of gas tapsBy a specialised technician

A1-2, A1-2SE specifications

The Smeg A1-2SE and A1-2 are renowned for embodying Italian craftsmanship and modern technology, making them standout choices for culinary enthusiasts. These dual-fuel cookers combine gas and electric cooking methods, allowing for precise temperature control and versatile cooking techniques.

One of the main features of the A1-2 models is their spacious oven capacity. With a generous 70 liters of space, they can accommodate multiple dishes simultaneously, making them perfect for family gatherings or entertaining guests. The ovens also offer multifunctional cooking modes, including traditional cooking, fan-assisted convection, and grill options. This versatility ensures optimal cooking results, whether baking, roasting, or grilling.

The A1-2SE and A1-2 also pride themselves on their high-quality construction. Made from robust stainless steel, they not only provide durability but also add an aesthetic touch to any kitchen. The elegantly designed control panel, with easy-to-read dials and buttons, enhances user-friendliness, allowing chefs of all skill levels to navigate settings effortlessly.

Another significant technology feature is the presence of Smeg's Thermo-ventilated system. This innovative technology ensures even heat distribution throughout the oven, preventing hot spots and providing perfectly cooked dishes every time. Additionally, both models come equipped with Smeg's Vapor Clean feature, which simplifies the cleaning process by utilizing steam to loosen stubborn food residues.

The gas burners on the cooktop offer efficient heat conduction and immediate temperature adjustments, giving users creative control over their cooking. Featuring four burners, including a powerful ultra-rapid burner, the cooktops are designed to handle everything from delicate sauces to high-temperature stir-fries.

Safety is a key consideration in the A1-2 series, which includes features like flame failure devices and a child lock to prevent accidental operation.

With their blend of stylish design, modern technology, and practical features, the Smeg A1-2SE and A1-2 cookers are not just kitchen appliances; they are culinary partners that enhance the cooking experience. Whether you are a seasoned chef or a home cooking enthusiast, these models are sure to inspire creativity and elevate your culinary skills.
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