Smeg A1-2SE manual Traditional Cooking, Recommended cooking table

Page 25

Instructions for the user

9.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

 

LEVEL

TEMPERATURE

TIME IN

 

FROM BELOW

(°C)

MINUTES (*)

FIRST COURSES

2 - 3

210

- 230

30

LASAGNE

OVEN-BAKED PASTA

2 - 3

210

- 230

40

MEAT

2

170

- 200

30 - 40 / KG.

ROAST VEAL

ROAST BEEF

2

210

- 240

30 - 40 / KG.

ROAST PORK

2

170

- 200

30 - 40 / KG.

CHICKEN

2

170

- 200

45 - 60

DUCK

2

170

- 200

45 - 60

GOOSE - TURKEY

2

140

- 170

45 - 60

RABBIT

2

170

- 200

50 - 60

LEG OF LAMB

1

170

- 200

15 / KG.

ROAST FISH

1 - 2

170

- 200

ACCORDING TO

 

 

 

 

DIMENSIONS

PIZZA

1 - 2

210

- 240

40 - 45

DESSERTS

1 - 2

50

- 70

60 - 90

MERINGUE

SHORT PASTRY

1 - 2

170

- 200

15 - 20

CIAMBELLA

1 - 2

165

35 - 45

SAVOYARDS

1 - 2

150

30 - 50

BRIOCHES

1 - 2

170

- 200

40 - 45

FRUIT CAKE

1 - 2

170

- 200

20 - 30

(*) = WITH PREHEATED OVEN

 

 

 

 

 

 

GRILLING

 

 

 

 

 

 

 

 

LEVEL

TIME IN MINUTES

 

FROM BELOW

 

 

 

 

FIRST SURFACE

SECOND SURFACE

PORK CHOPS

4

7 - 9

5 - 7

FILLET OF PORK

3

9 - 11

5 - 9

FILLET OF BEEF

3

9 - 11

9 - 11

LIVER

4

2 - 3

2 - 3

VEAL ESCALOPES

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGES

4

7 - 9

5 - 6

MEAT-BALLS

4

7 - 9

5 - 6

FISH FILLETS

4

5 - 6

3 - 4

TOAST

4

2 - 4

2 - 3

59

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Positioning and levelling of the applianceDescription of Controls Description of SymbolsFront control panel Thermostat KnobCooking HOB Burner Command Knob Function Switch KnobManual mode cooking Delayed start cookingAnalog Programmer Regolazione delloraElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-minder Programming Instructions for the user Lighting of the cooking hob burners USE of the Cooking HOBDiameter of containers Practical advice for using the cooking hob burnersOven Light USE of the OvenAvailable Accessories Cooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch AT MaximumMake sure that the oven door is closed during cooking Function Switch Thermostat Switch in Position Function Switch Thermostat Switch from 50 to 250CHot-air grilling DefrostingSpit cooking Function Switch Thermostat Switch from 50 to 200CRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Do not USE a Steam JET for Cleaning the Inside of the Oven Cleaning of the ovenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesUsing the self-cleaning liners Self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulb Extraordinary MaintenanceDoor glass Removing the doorLubrication of gas taps Oven door sealBy a specialised technician

A1-2, A1-2SE specifications

The Smeg A1-2SE and A1-2 are renowned for embodying Italian craftsmanship and modern technology, making them standout choices for culinary enthusiasts. These dual-fuel cookers combine gas and electric cooking methods, allowing for precise temperature control and versatile cooking techniques.

One of the main features of the A1-2 models is their spacious oven capacity. With a generous 70 liters of space, they can accommodate multiple dishes simultaneously, making them perfect for family gatherings or entertaining guests. The ovens also offer multifunctional cooking modes, including traditional cooking, fan-assisted convection, and grill options. This versatility ensures optimal cooking results, whether baking, roasting, or grilling.

The A1-2SE and A1-2 also pride themselves on their high-quality construction. Made from robust stainless steel, they not only provide durability but also add an aesthetic touch to any kitchen. The elegantly designed control panel, with easy-to-read dials and buttons, enhances user-friendliness, allowing chefs of all skill levels to navigate settings effortlessly.

Another significant technology feature is the presence of Smeg's Thermo-ventilated system. This innovative technology ensures even heat distribution throughout the oven, preventing hot spots and providing perfectly cooked dishes every time. Additionally, both models come equipped with Smeg's Vapor Clean feature, which simplifies the cleaning process by utilizing steam to loosen stubborn food residues.

The gas burners on the cooktop offer efficient heat conduction and immediate temperature adjustments, giving users creative control over their cooking. Featuring four burners, including a powerful ultra-rapid burner, the cooktops are designed to handle everything from delicate sauces to high-temperature stir-fries.

Safety is a key consideration in the A1-2 series, which includes features like flame failure devices and a child lock to prevent accidental operation.

With their blend of stylish design, modern technology, and practical features, the Smeg A1-2SE and A1-2 cookers are not just kitchen appliances; they are culinary partners that enhance the cooking experience. Whether you are a seasoned chef or a home cooking enthusiast, these models are sure to inspire creativity and elevate your culinary skills.