Smeg A1-2SE manual HOT-AIR Cooking

Page 26

Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

DESSERTS (PASTRIES)

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

SPONGE-CAKE

2 - 3

190 - 220

25

- 35

BRIOCHES

2 - 3

160 - 170

40

- 60

STRUDEL

1 - 2

150

25

- 35

SAVOYARD PUDDING

2 - 3

160 - 170

30

- 40

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

60

Image 26
Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Positioning and levelling of the appliance Mounting the rear top upstandFront control panel Description of SymbolsDescription of Controls Thermostat KnobFunction Switch Knob Cooking HOB Burner Command KnobAnalog Programmer Delayed start cookingManual mode cooking Regolazione delloraList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-minder Programming Instructions for the user USE of the Cooking HOB Lighting of the cooking hob burnersPractical advice for using the cooking hob burners Diameter of containersUSE of the Oven Oven LightAvailable Accessories Traditional cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Hot-air cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumGrill cooking Hot-air grilling Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position DefrostingFunction Switch Thermostat Switch from 50 to 200C Spit cookingTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouplesLooking after the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Assembling the self-cleaning linersDoor glass Extraordinary MaintenanceReplacement of light bulb Removing the doorBy a specialised technician Oven door sealLubrication of gas taps

A1-2, A1-2SE specifications

The Smeg A1-2SE and A1-2 are renowned for embodying Italian craftsmanship and modern technology, making them standout choices for culinary enthusiasts. These dual-fuel cookers combine gas and electric cooking methods, allowing for precise temperature control and versatile cooking techniques.

One of the main features of the A1-2 models is their spacious oven capacity. With a generous 70 liters of space, they can accommodate multiple dishes simultaneously, making them perfect for family gatherings or entertaining guests. The ovens also offer multifunctional cooking modes, including traditional cooking, fan-assisted convection, and grill options. This versatility ensures optimal cooking results, whether baking, roasting, or grilling.

The A1-2SE and A1-2 also pride themselves on their high-quality construction. Made from robust stainless steel, they not only provide durability but also add an aesthetic touch to any kitchen. The elegantly designed control panel, with easy-to-read dials and buttons, enhances user-friendliness, allowing chefs of all skill levels to navigate settings effortlessly.

Another significant technology feature is the presence of Smeg's Thermo-ventilated system. This innovative technology ensures even heat distribution throughout the oven, preventing hot spots and providing perfectly cooked dishes every time. Additionally, both models come equipped with Smeg's Vapor Clean feature, which simplifies the cleaning process by utilizing steam to loosen stubborn food residues.

The gas burners on the cooktop offer efficient heat conduction and immediate temperature adjustments, giving users creative control over their cooking. Featuring four burners, including a powerful ultra-rapid burner, the cooktops are designed to handle everything from delicate sauces to high-temperature stir-fries.

Safety is a key consideration in the A1-2 series, which includes features like flame failure devices and a child lock to prevent accidental operation.

With their blend of stylish design, modern technology, and practical features, the Smeg A1-2SE and A1-2 cookers are not just kitchen appliances; they are culinary partners that enhance the cooking experience. Whether you are a seasoned chef or a home cooking enthusiast, these models are sure to inspire creativity and elevate your culinary skills.