Smeg A1-2SE manual Instructions for the user

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Instructions for the user

Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows.

-Set the cooking duration time as described in the previous point.

-Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. The display

will show the current time with the inside segments indicating the

cooking end time illuminated. Use the and keys to set the cooking start time.

-6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking.

-When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash.

-To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand.

-The image on the right shows an example of programming: the current time is 7.06 and cooking is programmed to start at 8 o'clock and finish at 9.

-At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still.

Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Positioning and levelling of the appliance Mounting the rear top upstandDescription of Symbols Description of ControlsFront control panel Thermostat KnobFunction Switch Knob Cooking HOB Burner Command KnobDelayed start cooking Manual mode cookingAnalog Programmer Regolazione delloraElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-minder Programming Instructions for the user USE of the Cooking HOB Lighting of the cooking hob burnersPractical advice for using the cooking hob burners Diameter of containersUSE of the Oven Oven LightAvailable Accessories Function Switch Thermostat Selector Switch from 50 to 250C Cooking HintsTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch AT MaximumMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 250C Function Switch Thermostat Switch in PositionHot-air grilling DefrostingFunction Switch Thermostat Switch from 50 to 200C Spit cookingTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Cleaning of the oven Do not USE a Steam JET for Cleaning the Inside of the OvenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesSelf-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersExtraordinary Maintenance Replacement of light bulbDoor glass Removing the doorLubrication of gas taps Oven door sealBy a specialised technician

A1-2, A1-2SE specifications

The Smeg A1-2SE and A1-2 are renowned for embodying Italian craftsmanship and modern technology, making them standout choices for culinary enthusiasts. These dual-fuel cookers combine gas and electric cooking methods, allowing for precise temperature control and versatile cooking techniques.

One of the main features of the A1-2 models is their spacious oven capacity. With a generous 70 liters of space, they can accommodate multiple dishes simultaneously, making them perfect for family gatherings or entertaining guests. The ovens also offer multifunctional cooking modes, including traditional cooking, fan-assisted convection, and grill options. This versatility ensures optimal cooking results, whether baking, roasting, or grilling.

The A1-2SE and A1-2 also pride themselves on their high-quality construction. Made from robust stainless steel, they not only provide durability but also add an aesthetic touch to any kitchen. The elegantly designed control panel, with easy-to-read dials and buttons, enhances user-friendliness, allowing chefs of all skill levels to navigate settings effortlessly.

Another significant technology feature is the presence of Smeg's Thermo-ventilated system. This innovative technology ensures even heat distribution throughout the oven, preventing hot spots and providing perfectly cooked dishes every time. Additionally, both models come equipped with Smeg's Vapor Clean feature, which simplifies the cleaning process by utilizing steam to loosen stubborn food residues.

The gas burners on the cooktop offer efficient heat conduction and immediate temperature adjustments, giving users creative control over their cooking. Featuring four burners, including a powerful ultra-rapid burner, the cooktops are designed to handle everything from delicate sauces to high-temperature stir-fries.

Safety is a key consideration in the A1-2 series, which includes features like flame failure devices and a child lock to prevent accidental operation.

With their blend of stylish design, modern technology, and practical features, the Smeg A1-2SE and A1-2 cookers are not just kitchen appliances; they are culinary partners that enhance the cooking experience. Whether you are a seasoned chef or a home cooking enthusiast, these models are sure to inspire creativity and elevate your culinary skills.
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