Smeg A1-2SE manual Introduction, Instructions for Safe and Proper USE

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Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Positioning and levelling of the appliance Mounting the rear top upstandFront control panel Description of SymbolsDescription of Controls Thermostat KnobFunction Switch Knob Cooking HOB Burner Command KnobAnalog Programmer Delayed start cookingManual mode cooking Regolazione delloraList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-minder Programming Instructions for the user USE of the Cooking HOB Lighting of the cooking hob burnersPractical advice for using the cooking hob burners Diameter of containersUSE of the Oven Oven LightAvailable Accessories Traditional cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Hot-air cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumGrill cooking Hot-air grilling Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position DefrostingFunction Switch Thermostat Switch from 50 to 200C Spit cookingTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouplesLooking after the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Assembling the self-cleaning linersDoor glass Extraordinary MaintenanceReplacement of light bulb Removing the doorBy a specialised technician Oven door sealLubrication of gas taps

A1-2, A1-2SE specifications

The Smeg A1-2SE and A1-2 are renowned for embodying Italian craftsmanship and modern technology, making them standout choices for culinary enthusiasts. These dual-fuel cookers combine gas and electric cooking methods, allowing for precise temperature control and versatile cooking techniques.

One of the main features of the A1-2 models is their spacious oven capacity. With a generous 70 liters of space, they can accommodate multiple dishes simultaneously, making them perfect for family gatherings or entertaining guests. The ovens also offer multifunctional cooking modes, including traditional cooking, fan-assisted convection, and grill options. This versatility ensures optimal cooking results, whether baking, roasting, or grilling.

The A1-2SE and A1-2 also pride themselves on their high-quality construction. Made from robust stainless steel, they not only provide durability but also add an aesthetic touch to any kitchen. The elegantly designed control panel, with easy-to-read dials and buttons, enhances user-friendliness, allowing chefs of all skill levels to navigate settings effortlessly.

Another significant technology feature is the presence of Smeg's Thermo-ventilated system. This innovative technology ensures even heat distribution throughout the oven, preventing hot spots and providing perfectly cooked dishes every time. Additionally, both models come equipped with Smeg's Vapor Clean feature, which simplifies the cleaning process by utilizing steam to loosen stubborn food residues.

The gas burners on the cooktop offer efficient heat conduction and immediate temperature adjustments, giving users creative control over their cooking. Featuring four burners, including a powerful ultra-rapid burner, the cooktops are designed to handle everything from delicate sauces to high-temperature stir-fries.

Safety is a key consideration in the A1-2 series, which includes features like flame failure devices and a child lock to prevent accidental operation.

With their blend of stylish design, modern technology, and practical features, the Smeg A1-2SE and A1-2 cookers are not just kitchen appliances; they are culinary partners that enhance the cooking experience. Whether you are a seasoned chef or a home cooking enthusiast, these models are sure to inspire creativity and elevate your culinary skills.
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