Smeg A1-2SE manual Spit cooking, Function Switch Thermostat Switch from 50 to 200C

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Instructions for the user

9.6 Spit cooking

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 200°C

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.

Keep the oven door closed during cooking.

Cooking procedures with grill and rotisserie must never last more than 60 minutes.

It is normal for the thermostat light to go on and off intermittently during cooking. This indicates the temperature inside the oven is regular.

CAUTION: the frames B must be fitted as shown in the diagram

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Installation of the Appliance Electrical connectionThis rating plate must never be removed Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobAdjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Positioning and levelling of the appliance Mounting the rear top upstandDescription of Symbols Description of ControlsFront control panel Thermostat KnobFunction Switch Knob Cooking HOB Burner Command KnobDelayed start cooking Manual mode cookingAnalog Programmer Regolazione delloraSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-minder Programming Instructions for the user USE of the Cooking HOB Lighting of the cooking hob burnersPractical advice for using the cooking hob burners Diameter of containersUSE of the Oven Oven LightAvailable Accessories Function Switch Thermostat Selector Switch from 50 to 250C Cooking HintsTraditional cooking Hot-air cookingFunction Switch Thermostat Switch AT Maximum Grill cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 250C Function Switch Thermostat Switch in PositionHot-air grilling DefrostingFunction Switch Thermostat Switch from 50 to 200C Spit cookingTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Cleaning of the oven Do not USE a Steam JET for Cleaning the Inside of the OvenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesSelf-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersExtraordinary Maintenance Replacement of light bulbDoor glass Removing the doorOven door seal Lubrication of gas tapsBy a specialised technician

A1-2, A1-2SE specifications

The Smeg A1-2SE and A1-2 are renowned for embodying Italian craftsmanship and modern technology, making them standout choices for culinary enthusiasts. These dual-fuel cookers combine gas and electric cooking methods, allowing for precise temperature control and versatile cooking techniques.

One of the main features of the A1-2 models is their spacious oven capacity. With a generous 70 liters of space, they can accommodate multiple dishes simultaneously, making them perfect for family gatherings or entertaining guests. The ovens also offer multifunctional cooking modes, including traditional cooking, fan-assisted convection, and grill options. This versatility ensures optimal cooking results, whether baking, roasting, or grilling.

The A1-2SE and A1-2 also pride themselves on their high-quality construction. Made from robust stainless steel, they not only provide durability but also add an aesthetic touch to any kitchen. The elegantly designed control panel, with easy-to-read dials and buttons, enhances user-friendliness, allowing chefs of all skill levels to navigate settings effortlessly.

Another significant technology feature is the presence of Smeg's Thermo-ventilated system. This innovative technology ensures even heat distribution throughout the oven, preventing hot spots and providing perfectly cooked dishes every time. Additionally, both models come equipped with Smeg's Vapor Clean feature, which simplifies the cleaning process by utilizing steam to loosen stubborn food residues.

The gas burners on the cooktop offer efficient heat conduction and immediate temperature adjustments, giving users creative control over their cooking. Featuring four burners, including a powerful ultra-rapid burner, the cooktops are designed to handle everything from delicate sauces to high-temperature stir-fries.

Safety is a key consideration in the A1-2 series, which includes features like flame failure devices and a child lock to prevent accidental operation.

With their blend of stylish design, modern technology, and practical features, the Smeg A1-2SE and A1-2 cookers are not just kitchen appliances; they are culinary partners that enhance the cooking experience. Whether you are a seasoned chef or a home cooking enthusiast, these models are sure to inspire creativity and elevate your culinary skills.