Smeg SC770U important safety instructions Table of Contents

	Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS		4
2. INSTALLATION		5
2.1	Oven Use	5
3. GUIDE TO OVEN CONTROLS		8
3.1	Front panel	8
3.2	Description of controls	8
4. ELECTRONIC ANALOG CLOCK		9
5. USING THE OVEN		11
5.1	General advice	11
5.2	Turning on the oven	11
5.3	Inside light	11
5.4	Cooling fan	11
5.5	Using the rotisserie rod	12
6. AVAILABLE ACCESSORIES		13
7. COOKING HINTS		14
7.1	Traditional cooking	14
7.2	Hot-air cooking	14
7.3	Broiler	15
7.4	Broiler with hot air	15
7.5	Defrosting	15
8. CLEANING AND MAINTENANCE OF THE OVEN		16
8.1	Cleaning stainless steel	16
8.2	Oven door glass	16
9. EXTRAORDINARY MAINTENANCE		17
9.1	Replacing the oven light	17
9.2	Removing the oven door	18

NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN.

INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls and the correct procedures for cleaning and maintenance of the appliance.

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