Smeg SC770U important safety instructions Do not use the oven as a room heater

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Important Safety Instruction

-Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire if overheated.

-Do not use water on grease fires!

-Put the fire out with a properly rated dry chemical or foam-type fire extinguisher.

-Be careful of loose fitting or hanging garments while operating the oven.

-Do not use the oven as a room heater.

-Make sure that the power cords of small appliances do not come into contact with or get caught in the oven door.

-Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come into contact with hot oil. Do not substitute towels or other bulky cloth in place of potholders.

SAVE THESE INSTRUCTIONS

NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to give warning of potential exposure to such substances.

WARNING: This product contains a chemical known by the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

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Contents Table of Contents Important Safety Instructions Prevent children from touching the appliance when in use InstallationOven Use Burn HazardDo not obstruct oven vents Do not use the oven as a room heater Front panel Guide to Oven ControlsDescription of controls Function Selector KnobList of Button Functions Setting the timeElectronic Analog Clock Demo Function Programming timed cookingGeneral advice Using the OvenTurning on the oven Inside lightRotisserie motor operates only in the Broil cooking mode Using the rotisserie rodAvailable Accessories Traditional cooking Cooking HintsHot-air cooking Keep the oven door closed during cookingBroiler with hot air BroilerDefrosting Maximum cooking time is 60 minutesCleaning stainless steel Cleaning and Maintenance of the OvenOven can produce high temperatures that can cause burns Oven door glassElectrical Shock Hazard Extraordinary MaintenanceRemoving the oven door Removing doors with pinsWith type 1 moveable levers Oven door seal
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