Smeg SC770U important safety instructions Available Accessories

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Instructions for the User

6. AVAILABLE ACCESSORIES

The oven features 4 support positions for pans and racks of different heights.

Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling.

Pan rack: goes on top of the pan for cooking foods that might drip.

Oven pan: useful for catching oil from foods on the rack above.

Pastry pan: for baking cakes, pizza and desserts.

Roof liner: remove it to make cleaning inside the oven easier.

Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the entire surface.

Rotisserie frame: fits in the slots of the oven pan before using the rotisserie rod.

Chromium-plated grip: useful for removing hot racks and pans.

NOTE: Ask your authorized dealer for original accessories.

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Contents Table of Contents Important Safety Instructions Burn Hazard InstallationPrevent children from touching the appliance when in use Oven UseDo not obstruct oven vents Do not use the oven as a room heater Function Selector Knob Guide to Oven ControlsFront panel Description of controlsList of Button Functions Setting the timeElectronic Analog Clock Demo Function Programming timed cookingInside light Using the OvenGeneral advice Turning on the ovenRotisserie motor operates only in the Broil cooking mode Using the rotisserie rodAvailable Accessories Keep the oven door closed during cooking Cooking HintsTraditional cooking Hot-air cookingMaximum cooking time is 60 minutes BroilerBroiler with hot air DefrostingOven door glass Cleaning and Maintenance of the OvenCleaning stainless steel Oven can produce high temperatures that can cause burnsElectrical Shock Hazard Extraordinary MaintenanceOven door seal Removing doors with pinsRemoving the oven door With type 1 moveable levers