Smeg SC770U Broiler with hot air, Defrosting, Maximum cooking time is 60 minutes

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Instructions for the User

7.3 Broiler

FUNCTION SELECTOR

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR

CLOSED

This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled.

7.4 Broiler with hot air

FUNCTION SELECTOR

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR

CLOSED

This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and remain tender inside.

Maximum cooking time is 60 minutes.

NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.

7.5 Defrosting

FUNCTION SELECTOR

THERMOSTAT SELECTOR IN POSITION 0

Food can be rapidly defrosted by the circulation of air at room temperature.

NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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Contents Table of Contents Important Safety Instructions Prevent children from touching the appliance when in use InstallationOven Use Burn HazardDo not obstruct oven vents Do not use the oven as a room heater Front panel Guide to Oven ControlsDescription of controls Function Selector KnobElectronic Analog Clock Setting the timeList of Button Functions Demo Function Programming timed cookingGeneral advice Using the OvenTurning on the oven Inside lightRotisserie motor operates only in the Broil cooking mode Using the rotisserie rodAvailable Accessories Traditional cooking Cooking HintsHot-air cooking Keep the oven door closed during cookingBroiler with hot air BroilerDefrosting Maximum cooking time is 60 minutesCleaning stainless steel Cleaning and Maintenance of the OvenOven can produce high temperatures that can cause burns Oven door glassElectrical Shock Hazard Extraordinary MaintenanceRemoving the oven door Removing doors with pinsWith type 1 moveable levers Oven door seal
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