Smeg SC770U Electronic Analog Clock, List of Button Functions, Setting the time

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Instructions for the User

4. ELECTRONIC ANALOG CLOCK

LIST OF BUTTON FUNCTIONS

TIMER BUTTON

END OF COOKING BUTTON

CLOCK ADJUSTMENT AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

4.0.1Setting the time

When the oven is used for the first time, or after an interruption in the electrical power supply, the display flashes at regular intervals.

Press for 1 to 2 seconds to stop the display from flashing and to start the procedure for setting the correct time. Press the value modification buttons or to increase or decrease the setting by one minute.

Press one of the two value modification buttons until the current time appears. 6 to 7 seconds after the last button is pressed, the clock will start at the set time.

When the oven is in standby mode, to modify the time simply press the button for about 2 seconds and adjust the time using the and buttons. A few seconds after the last button is pressed, the clock will restart normal operation.

At the end of each programmed operation 8 beeps will sound 3 to 4 times at intervals of about 1 and a half minutes. The beeps can be hushed at any time by pushing any button.

4.0.2Timer

The timer does not stop cooking; it simply activates the buzzer.

Press and the clock dial display will light up as shown in figure 1;

Within 6 to 7 seconds, press the or buttons to set the timer. Each time a button is pressed, 1 outer mark on the clock dial, representing 1 minute of cooking time, will light up or go out. (Figure 2 shows a cooking time of 10 minutes).

The countdown will start 6 to 7 seconds after the last button is pressed; when the programmed time has elapsed, the buzzer will sound.

During the countdown, the current time can be viewed by pressing the button once; press it again to return to the timer display.

At the end of the countdown, the oven must be turned off manually by turning both the oven thermostat knob and function selector knob to 0.

The maximum cooking time that can be set is 60 minutes.

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Contents Table of Contents Important Safety Instructions Burn Hazard InstallationPrevent children from touching the appliance when in use Oven UseDo not obstruct oven vents Do not use the oven as a room heater Function Selector Knob Guide to Oven ControlsFront panel Description of controlsElectronic Analog Clock Setting the timeList of Button Functions Demo Function Programming timed cookingInside light Using the OvenGeneral advice Turning on the ovenRotisserie motor operates only in the Broil cooking mode Using the rotisserie rodAvailable Accessories Keep the oven door closed during cooking Cooking HintsTraditional cooking Hot-air cookingMaximum cooking time is 60 minutes BroilerBroiler with hot air DefrostingOven door glass Cleaning and Maintenance of the OvenCleaning stainless steel Oven can produce high temperatures that can cause burnsElectrical Shock Hazard Extraordinary MaintenanceOven door seal Removing doors with pinsRemoving the oven door With type 1 moveable levers