Smeg SE365MF-5 manual Using the Oven, Precautions and General Advice

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Instructions for the User

8. USING THE OVEN

Before using the oven, check that the display is showing the symbol (see point "7.1 Setting the time").

8.1Precautions and General Advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or oven dishes on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.

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Contents Table of Contents Precautions for Use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety Precautions Safety PrecautionsBefore Installation Instructions for the UserGET to Know Your Oven Description of Front Panel Controls Thermostat Knob Thermostat Light Setting the time Electronic ProgrammerSemiautomatic cooking Automatic cookingMinute minder Adjusting the buzzer volume End of cookingStopping the buzzer Deleting the data setUsing the Oven Precautions and General AdviceCooling fan system on some models only Inside light Depending on modelsAccessories Available Cooking Advice Conventional cookingHot air cooking Delicate cooking GrillingHot air grilling Thawing Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spillsCleaning the oven Using the self-cleaning linersCleaning the door glazing Removing the self-cleaning linersInstructions for the Installer Extraordinary MaintenanceChanging the light bulb Removing the door Removing the gasketInstalling the Appliance Electrical connectionCable of 3 x 4 mm2 Positioning the oven Hob-oven connection